A cozy pie has always been the ultimate comfort food in my family’s Southern kitchen. Instead of sweet, we’ve gone savory with a meat and potato based beef pot pie. Infused with Irish tradition & flavor, this steak & Guinness pie is an effortless dinner that feels fancy making it fit to grace the supper table for any occasion throughout the year.
All the flavors you crave in a seriously delicious pizza, sandwiches between layers of luscious, melted mozzarella cheese and puffy pastry crust. Our Pizza Pot Pies are made in ramekins, and meant to be single served.
Grandma’s recipe might have to take a back seat, because this Smoked Sausage & Chicken Creole Pot Pie is the new aged version of the old fashioned favorite. A hearty pot pie filling with chunks of rotisserie chicken, sliced Andoullie sausage, tender veggies in a slightly spicy Creole cream sauce- it’s main meal magic that’s meant to grace your dinner table.
