This Caprese grilled cheese offers everything a traditionalist would expect, but has the power to win over a whole new generation with it’s Mediterranean twist on the classic sandwich. Sweet basil, juicy tomatoes, and fresh melted mozzarella are sandwiched between two perfectly crisped slices of thick buttered bread making this a truly gourmet grilled cheese sandwich.
Sandwiches don’t have to be just for brown bags at lunch time. They also don’t have to be super simple. Up your lunch game with these savory Dill Pickle & Vidalia Onion Grilled Cheese Sandwich. It’s a flavor profile you can’t help but love together, sandwiches between two slices of buttery golden brown bread crusts.
These Cherry Coke Smoked Pulled Pork Barbecue Grilled Cheese are the ultimate way to celebrate Spring & Summer, and the perfect way to introduce your smoker to a new season. Lunch or dinner, either one, this is the meal for you.
The grilled cheese you grew up with might not be enough to fill you up these days. No worries! This Roast Beef & Smoked Gouda Grilled cheese sandwich is hearty enough for the hungriest men in your life, whether it’s lunch or dinner, and so good- that they might not believe you when you tell ’em it’s homemade.
Tomato soup & grilled cheese are a classic pairing, and a go-to childhood favorite for so many of us. Bring it up to date with these Tomato Soup Dipped Grilled Cheese Sandwiches. Less mess, no leftovers, and ALL the flavor!
Need to add a little excitement to your day? This sandwich delivers in all the right ways. In lou of steak, ground beef is studded with green bell pepper and caramelized onions. Sandwiched between two layers of melted provolone cheese on perfectly toasted bread, this Ground Beef Philly Cheesesteak Grilled Cheese is the sandwich thrill-eaters have been longing for.
Love cheeseburgers? Love quesadillas? Then you’re going to love their beautiful, yummy union in this quick and easy recipe. That juicy, cheesy burger you’ve been craving is now sandwiched in between two layers of crisp, golden tortillas. Cheeseburger Quesadillas are delectable, dip-able hybrid you’re going to want again and again.
Paninis are the contemporary grilled cheese. They’re the adult name for one of our favorite child hood comfort foods, and the combinations are often as modern and forward thinking as we are at this point in adulthood. Embrace the best of both worlds with these Chipotle Chicken Bacon Ranch Paninis. Crisp bacon, strips of grilled chicken, sliced tomatoes, and a spread of ranch dressing are sandwiched between two cirsp layers of grilled sourdough bread and secured between layers of chipotle seasoned cheddar cheese.
There’s nothing quite like the fresh air of the mountains, and living in Virginia we’re fortunate enough to be only a hop, skip, and a jump from the nearest range. A kind of peace comes over me and my heart is so full when I watch my boys be boys, especially the older they get. And our local (ish, it’s only 40 minutes away) orchard offers them every opportunity to embrace everything innately boyish about themselves.
Running up and down mountain sides? Check.
Climbing trees? Check. (bonus points for ones over looking or over hanging mountain sides)
Eating fruit fresh picked from the vine? Check.
Dad letting you carry and use a (very dull) pocket knife to cut your own fresh slices of fruit? Check.
(and obviously extra, extra bonus points for the use of sharp objects)
Every year we have a blast, and I love being able to look back on our memories forever captured in photos, but ever year we come home starving, and that’s despite the fresh cider and fresh cider donuts we gorge on while there.
This year, I dug right into one of our several bushels and had a piping hot batch of grilled naan-witches ready to serve in no time. Meltty, tangy sharp cheddar, the bite of red onion, crispy, sweet apple slices, and a bit of sass from our favorite honey mustard made this the perfect grilled cheese sandwich to celebrate one of our favorite Fall traditions.
Apple, Red Onion, Cheddar Panini on Naan Bread
2 pieces of naan or other bread (use four pieces if the slices are small, I had 2 large naan pieces)
1 Apple, cored and sliced
sharp cheddar cheese, sliced
red onion, thinly sliced
your favorite honey mustard
Place a layer of cheddar cheese slices on the bottom piece of naan. Layer on sliced apples, then the sliced red onion, and then top that with another layer of cheddar cheese.
2. Spread a layer of honey mustard on the inside of the top piece of naan and then place that on top of apple, onion and cheese, closing the sandwich.
3. Place the sandwich in the panini press until heated through, about 6 minutes. Cut the sandwich in half (if you’re using larger slices of naan) and serve.
I didn’t think my beloved grilled cheese from childhood could get any better, and then someone introduced me to paninis. My adult self has since upgraded with these scrumptious Chicken Cordon Bleu Paninis. They combine crispy, fried chicken cutlets, melted Swiss cheese, and sweet ham slices into a gourmet sandwich that’s a beauty to both behold and to savor.