Sriracha broccoli is a bold side dish perfect to accompany any Asian inspired main. This recipe may skimp on calories but packs a punch with just the right amount of spicy flavor.
Sriracha
Baked Teriyaki Salmon with A Sriracha Cream Drizzle
Salmon and broccoli are both super foods that energize the mind and body and provide them with key nutrients and minerals, essential for your health, which is one of the reasons we love pairing the two together. This Baked Teriyaki Salmon with A Sriracha Cream Drizzle does exactly that- combining good for you, oven-baked salmon fillets with a simple, homemade teriyaki marinade.
This makes it perfect for anyone interested in controlling the ingredients going into their sauces, like lowering the sodium or using less sugar. A hint of spice from the sriracha cream drizzle offers a bright burst of bold flavor that pairs perfectly with the teriyaki sauce. Serve this classic fish over a bed of white rice with a generous side of steamed broccoli for a filling meal that’s low on calories but loaded with bold flavor and essential mind and body benefits.
Sriracha Beef Lettuce Wraps
Sriracha beef lettuce wraps are a PF Chang’s copycat recipe that’s easy to whip up at home. A savory Asian-flavored beef base is spooned into crisp green lettuce leaves for a deliciously low carb alternative to sandwiches.
