A caramel apple mimosa is the drink to make for fall brunches. A boozy way to enjoy one of the best treats of the Fall season, these caramel apple mimosas are perfect to serve anytime you want your cold weather brunches to feel extra special.
cocktail
Apple Cider Sangria
This light and fizzy apple cider sangria is the perfect easy cocktail to serve at a fall brunch alongside a fluffy stack of apple pie pancakes. With sparkling cider and white wine, this delicious fall sangria delights on bright fall days before the winter chill sets in.
Blackberry Lavender Champagne Cocktail
Simple, but absolutely stunning this Blackberry Lavender Champagne Cocktail gets it’s gorgeous color from an infusion of a blackberry lavender vodka syrup with sparkling champagne.
