Need to spice up brown bagged lunches? Or maybe you’re looking for something new to do with hard boiled eggs? This Bacon Ranch Egg Salad is just what the home chef ordered. It’s easy, needing only a few ingredients, tastes divine, can be served multiple ways, & is appropriate for a variety or occasions.
A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.
Scotch eggs are a thing of beauty in the breakfast world. Up the ante by adding some specific seasonings to the ground sausage & bread crumb mixture wrapped around protein packed hard boiled eggs- and smoke them. Smoked Scotch Eggs, with wood smoked flavor infused in every bite, are destined to be the next hand held breakfast sensation.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
If you’ve got the right ingredients, this Quick & Easy Cheesy Cheddar Asparagus Frittata will save you on pretty much any occasion you’re entertaining. It’s simple, savory, and it’s also fool-proof!
Eggs take on any flavor you incorporate with them, and this dish is no different. Filled with light, airy eggs, sauteed asparagus, and rich creamy cheese- it’s perfect for breakfast, brunch, or even a last-minute dinner.
This Monte Cristo Style Breakfast Casserole features chopped chunks of ham and melted Swiss cheese. It deconstructs the now classic sandwich and reassembles it in a baking dish making for an absolutely delicious, easy, all in one breakfast or brunch bake.
Corned beef & cabbage are an essential St. Patrick’s Day flavor combination. These quick & easy Irish Corned Beef & Cabbage Deviled Eggs are a fun, and totally tasty, way to embrace the classic while creating a creamy, delicious new tradition the whole family will enjoy as a snack, appetizer or as part of lunch or dinner.
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
Change up your Easter Eggs this year. Skip the traditional ‘dye’, grab a can of shaving cream, and watch the kids marvel at these simple, but beautiful Shaving Cream Colored Easter Eggs.
Fancy sounding as they may be, these French-Style Deviled Eggs are super simple & a snap to whip together. Last minute, or made hours ahead of time, they’re the next big thing to happen to deviled eggs. You’re gonna want to serve them at every party or potluck you host.
These Breakfast Enchiladas combine a much loved Tex Mex fav with classic AM flavors. Soft flour tortillas are stuffed with a savory meat mixture, and topped with a rich egg custard, crisp bacon bits, and shredded cheddar. Whether made ahead, or on the spot, it’s a breakfast made to fill you up and fuel your day.
