Don’t pick up the phone, there’s no need to call for take out when you can easily whip up a batch of authentic egg drop soup at home. Ten minutes is all you need until you’re enjoying a hot bowl full of your favorite Asian soup!
eggs
Deviled Egg Bruschetta
Deviled egg bruschetta is a fresh, easier take on traditional deviled eggs. Deviled egg salad sits on slices of toasted baguette creating a delicious deviled egg appetizer. This bruschetta-style appetizer makes a delightful open faced finger sandwich.
Easter Egg Cupcakes
These Easter egg cupcakes are a fun alternative to hard boiled egg Easter eggs, or traditional Easter-themed sweet treats. Cupcake batter is stuffed into a dyed shell, frosted, and sprinkled to create a festive Easter dessert the whole family will love.
Bacon Ranch Egg Salad
Need to spice up brown bagged lunches? Or maybe you’re looking for something new to do with hard boiled eggs? This Bacon Ranch Egg Salad is just what the home chef ordered. It’s easy, needing only a few ingredients, tastes divine, can be served multiple ways, & is appropriate for a variety or occasions.
Cajun Style Fried Deviled Eggs
A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.
Smoked Scotch Eggs
Scotch eggs are a thing of beauty in the breakfast world. Up the ante by adding some specific seasonings to the ground sausage & bread crumb mixture wrapped around protein packed hard boiled eggs- and smoke them. Smoked Scotch Eggs, with wood smoked flavor infused in every bite, are destined to be the next hand held breakfast sensation.
Quick & Easy Cheesy Cheddar Asparagus Frittata #BrunchWeek
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
If you’ve got the right ingredients, this Quick & Easy Cheesy Cheddar Asparagus Frittata will save you on pretty much any occasion you’re entertaining. It’s simple, savory, and it’s also fool-proof!
Eggs take on any flavor you incorporate with them, and this dish is no different. Filled with light, airy eggs, sauteed asparagus, and rich creamy cheese- it’s perfect for breakfast, brunch, or even a last-minute dinner.
Monte Cristo Style Breakfast Casserole
This Monte Cristo Style Breakfast Casserole features chopped chunks of ham and melted Swiss cheese. It deconstructs the now classic sandwich and reassembles it in a baking dish making for an absolutely delicious, easy, all in one breakfast or brunch bake.
Irish Corned Beef & Cabbage Deviled Eggs
Corned beef & cabbage are an essential St. Patrick’s Day flavor combination. These quick & easy Irish Corned Beef & Cabbage Deviled Eggs are a fun, and totally tasty, way to embrace the classic while creating a creamy, delicious new tradition the whole family will enjoy as a snack, appetizer or as part of lunch or dinner.
Crab Stuffed Deviled Eggs
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
