Easter, and even Spring, is synonymous with sweets. There’s nothing more indulgent and perfect for the season than these Carrot Cake Cream Cheese Pudding Trifles. Layers of soft, fluffy carrot cake and rich cream cheese pudding are topped off with a generous dollop of whipped topping, a drizzle of caramel sauce, and a sprinkle of chopped nuts.
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These Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches, or Popeye Sandwiches as my kids call them, are perfect for Lent. They’re a quick and easy lunch, or dinner, perfect for a filling meal and a fun way to get some greens into your family’s diet.
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Chipotle Cheddar Garlic Herb Avocado Pinwheels are quick, easy, and scrumptious finger food that’s full of flavor. Knowing they can be made ahead of time, or at the last minute, makes them a great option for an appetizer, snack, or even as part of the main meal when you’ve got hungry guests to feed.
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Buttery flaky hand pies are stuffed with savory roast beef, cheddar cheese, & a horseradish Dijon cream cheese spread for a convenient, handheld appetizer. These Stuffed Roast Beef & Cheddar Hand Pies are the perfect finger food for this year’s Holiday season.
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Salmon and broccoli are both super foods that energize the mind and body and provide them with key nutrients and minerals, essential for your health, which is one of the reasons we love pairing the two together. This Baked Teriyaki Salmon with A Sriracha Cream Drizzle does exactly that- combining good for you, oven-baked salmon fillets with a simple, homemade teriyaki marinade. This makes it perfect for anyone interested in controlling the ingredients going into their sauces, like lowering the sodium or using less sugar. A hint of spice from the sriracha cream drizzle offers a bright burst of bold flavor that pairs perfectly with the teriyaki sauce. Serve this classic fish over a bed of white rice with a generous side of steamed broccoli for a filling meal that’s low on calories but loaded with bold flavor and essential mind and body benefits.
