Gingerbread is a classic flavor for the holiday season, and with Christmas coming we opted to do a little something different this year. Instead of making the traditional cookie, we went for a soft, dense cake like loaf coated in a sweet sugared glaze. Sliced and served, this Glazed Ginger Bread Loaf is sure to become a new holiday tradition of yours too!
This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.