There’s not a lot you can say about tartar sauce, other than it tastes pretty darn good on most seafood. This Homemade Tartar Sauce is smooth, creamy with a heaping helping of fresh dill and an extra boost from a little dill pickle relish.
Tartar sauce is a must have at virtually any meal where you serve seafood. The store bought version though can often be a bit of a let down. Keep the recipe for this quick & easy homemade version on hand, and not only will you never be disappointed, but your guests won’t ever be either!