This cheesy ham and potato quiche is a classic brunch staple. A flaky homemade pie crust holds a hearty filling of tender potatoes, savory ham, and cheesy eggs. This homemade quiche recipe will have everyone at your brunch table begging for seconds.
Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite. Hearty & wholesome, it’s perfect for a crowd making it ideal for both brunch and dinner.