Guinness bacon Irish cheddar cheeseburgers are the perfect burger for St. Patrick’s Day celebration. Infusing the burger patties with Guinness and topping them with slightly sweet Irish cheddar and salty, smoky bacon make these burgers next level good.
Need to spice up brown bagged lunches? Or maybe you’re looking for something new to do with hard boiled eggs? This Bacon Ranch Egg Salad is just what the home chef ordered. It’s easy, needing only a few ingredients, tastes divine, can be served multiple ways, & is appropriate for a variety or occasions.
Got a bunch of meatballs in the freezer? Give them, and your lunch, new life with these easy French Onion Meatball Sub Sandwiches.
New starts are always a time to celebrate. Send your student back to school with a fun, festive packed lunch with these quick & easy Fairy Sandwiches.
Casseroles are a busy parents’ best friend. Shoot, they’re my best friend. This Meatball Sub Sandwich Casserole is the less messy counterpart of one of those go-to meals you lean toward on a busy night. Everyone’s happy with this recipe!
This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.
Move over chicken salad, there’s a new Summer sandwich in town. These easy, creamy Slow Cooker Hot Chicken Caesar Sandwiches are full of flavor and a cinch to pull together even on the busiest days.
It’s hard to beat a good cheeseburger, but these Pineapple Barbecue Sauce Smoked Whiskey Bacon Cheeseburgers are simply the best we’ve ever had!
Whiskey infused, tender, smoked burgers are topped with thick slices of cheddar cheese, bright red onion rings, and basted liberally in an easy sweet & savory whiskey-based barbecue sauce. Sandwiched between pillow-y buns- it’s a burger to beat all other burgers.
These Sun Dried Tomato Basil Pesto Chicken Salad Sandwiches are quick & easy to whip up, making lunch time a breeze. It’s good, old fashioned comfort food with Italian flair served up on a buttery, flaky croissant roll.
Who doesn’t love a gourmet lunch on a brown bag budget? This recipe is just the thing! With chunks of chopped sun dried tomatoes and rotisserie chicken tossed in a basil pesto sauce with a little bit of mayo- it’s the perfect way to add some ‘sauce’ to your day.
The club sandwich has been around forever, but it was over due for a face lift. This Chicken Caesar Club Style Sub Sandwich, featuring grilled chicken, sun dried tomatoes, crisp bacon, leafy green baby spinach, and creamy Cesar dressing, brings a much needed change to a long standing lunch favorite. Brown bagging it just got a gourmet upgrade!
