Slow Cooker Elvis Pudding Cake

If there’s one thing Elvis was known for as much as his music, it’s his love of the peanut butter banana sandwich. Love it or hate it, this Slow Cooker Elvis Pudding Cake takes his idea and turns it into a sweet treat that’s easy enough for anyone to make & enjoy. It doesn’t hurt that we’ve added a chocolate drizzle and topped it with a crisp scoop of vanilla ice cream.

Slow Cooker Elvis Pudding Cake

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Slow Cooker Split Pea Ham & Barley Soup

When the weather’s cold, rainy, or gloomy- this quick & easy Slow Cooker Split Pea Ham & Barley Soup is just what the Doctor ordered for dinner. Loaded with hidden veggies, this healthy soup makes a hearty meal the whole family will fall in love with- even the kids!

Slow Cooker Split Pea Ham & Barley Soup

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Crockpot Chicken, Sausage, & Rice

An easy Cajun-style dinner, this Crockpot Chicken, Sausage, & Rice is quickly assembled in the bowl of your slow cooker, and comes out a perfect savory dinner that can easily feed a hungry crowd without any extra calories.
Crockpot Chicken, Sausage, & Rice shown in a white bowl with fresh herbs in the back ground

This easy Cajun and rice dinner is chock full of meat, making it the perfect low calorie meal on a family budget, especially since it’s bursting at the seams with flavor.

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Crockpot Cinnamon Sugared Almonds

My kids love almonds. Come to think of it, they go ‘nuts’ for any type of nut really. I always keep almonds stocked in the pantry and they’re constantly sneaking handfuls here and there from the 3 lb bag. They think they’re being sneaky. Naturally, I don’t dissuade them of their ideas. I can’t have them thinking that I actually want them eating moderately healthy snacks, or worse that they like them. Plain-Jane almonds? How boring. ¬†Imagine their surprise and delight when they came home from school to a batch of candied almonds to munch on during homework time. They loved these.

I usually get the eye roll whenever I mention the healthy benefits of anything to my boys. Like, really Mom? We just want to eat. Don’t ruin it by making it good for us! I refrained from mentioning that almonds are ‘good for them’ as the crunched away on ‘candy’. My house smelled like fall the entire day after making these. I just couldn’t resist the temptation to sample a few while they were still cooling and let me tell you, they were de-lish when still warm! Eat them out of a bag for a quick snack or sprinkle a few over a scoop of vanilla ice cream for a truly delicious dessert.

I ended up taking the leftovers on a trip out of town and sharing them with our entire family to rave reviews from all! It doesn’t get more tried and true than that from a family full of Italians.

Crockpot Cinnamon Sugared Almonds

4 Sons 'R' Us: Crockpot Cinnamon Sugared Almonds

recipe adapted from Six Sisters’ Stuff

  • 1 cup of sugar
  • 1 cup of brown sugar
  • 3 tbsp cinnamon
  • 1/8 tsp salt
  • 1 egg
  • 2 tsp of vanilla
  • 3 cups of almonds
  • 1/8 cup water

Directions

  1. In a bowl, whisk egg and vanilla until it begins to get a little frothy. Stir in your almonds until the are all coated in the mixture.
  2. In a separate bowl, mix together the sugar, brown sugar, cinnamon, and salt. Add Almonds to cinnamon mixture and toss until completely coated.
  3. Spray your crock pot with non stick cooking spray. Cook the almonds on high for two hours stirring every 20 minutes.
  4. After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps! Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
  5. Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

P.S. Christmas is coming and these make delicious gifts for neighbors, teachers, even family dinners!