All the flavor you love in the classic pie, but without the work- these cherry pie bars are the perfect chewy dessert bar. You can adjust the filling flavor to fit your fancy, and they come together in less than an hours from start to finish. No pie crust to fuss with, they’re perfect for special occasions like Valentine’s, Galentine’s, or just any time a special dessert is needed.
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Toll House Cookie Pie Bars
Toll House cookie pie bars take the classic cookie recipe and uses it as pie filling. This yummy dessert bar recipe is a surefire way to satisfy any sweet tooth!
Rolo Chocolate Chip Blondies
Look no further than these Rolo chocolate chip blondies as the ultimate use for using your kid’s Halloween leftovers and turning them into the best dessert bars ever. Loaded with gooey caramel and tons of chocolate, these cookie bars will satisfy the biggest sweet tooth and keep both you and the kids happy.
Healthy Strawberry Oat Bars
Healthier strawberry oat bars allow you to enjoy delicious breakfast bars with less guilt. Bursting with strawberries, these chewy oatmeal bars are a sweet way to start or end the day.
Candy Corn Cookie Bars #HalloweenTreatsWeek
Do you love all things Halloween? Get the whole family in the mood to celebrate the season of all things spooky with a batch of these delicious candy corn cookie bars.
This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Peanut Butter & Jelly Bars
A quick and easy dessert, these Peanut Butter & Jelly Bars showcase a classic combo in a fun new way.
Strawberry Crunch Bars
An ice cream like layer of fresh strawberries and cream is sandwiched between a crisp sugar cookie crust and crumbled cookie topping in these yummy Strawberry Crunch Bars. They’re a perfect dessert and a welcome addition to any brunch spread.
Cinnamon Toast Crunch Cereal Bars
Cinnamon Toast Crunch is one of our favorite cereals. I even remember how cool it was when I was a kid and they came in bar form for breakfast or snacks on the go. One weekday morning after pouring everyone’s bowls, I had an epiphany. Why not make my own cereal bars?! I couldn’t believe I hadn’t thought of it before. The boys LOVED these. This recipe alone probably won me the coveted ‘Mom of the Year’ award. Include them in lunches for an extra special treat, but be careful because you just might start a cafeteria riot as all the kids vie for a taste.
Cinnamon Toast Crunch Cereal Bars
- 4 1/2 cups cinnamon toast crunch cereal
- 4 cups miniature marshmallows
- 1/4 cup butter, melted
Directions
- Spray a 9×13 or 9×9 pan with cooking spray.
- In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into the prepared pan and let cool completely. When set, cut into bars and serve.