Rolo Chocolate Chip Blondies

Look no further than these Rolo chocolate chip blondies as the ultimate use for using your kid’s Halloween leftovers and turning them into the best dessert bars ever. Loaded with gooey caramel and tons of chocolate, these cookie bars will satisfy the biggest sweet tooth and keep both you and the kids happy.

rolo chocolate chip blondie bars stacked three high with a bite clearly taken out of the top square showing the gooey caramel inside

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Candy Corn Cookie Bars #HalloweenTreatsWeek

Do you love all things Halloween? Get the whole family in the mood to celebrate the season of all things spooky with a batch of these delicious candy corn cookie bars.

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

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Cinnamon Toast Crunch Cereal Bars

Cinnamon Toast Crunch is one of our favorite cereals. I even remember how cool it was when I was a kid and they came in bar form for breakfast or snacks on the go. One weekday morning after pouring everyone’s bowls, I had an epiphany. Why not make┬ámy own cereal bars?! I couldn’t believe I hadn’t thought of it before. The boys LOVED these. This recipe alone probably won me the coveted ‘Mom of the Year’ award. Include them in lunches for an extra special treat, but be careful because you just might start a cafeteria riot as all the kids vie for a taste.

Cinnamon Toast Crunch Cereal Bars

4 Sons 'R' Us: Cinnamon Toast Crunch Cereal Bars

  • 4 1/2 cups cinnamon toast crunch cereal
  • 4 cups miniature marshmallows
  • 1/4 cup butter, melted

Directions

  1. Spray a 9×13 or 9×9 pan with cooking spray.
  2. In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
  3. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
  4. Press into the prepared pan and let cool completely. When set, cut into bars and serve.