Hot water cornbread is an easy way to make a homemade version of the southern classic. With only a handful of ingredients, this is just as easy as making cornbread from a box but totally homemade.
Southern
Southern Hoppin’ John Recipe
Southern hoppin’ John features a delicious combination of pork, peas, and rice. This dish is perfect for ringing in the New Year the way we do in the South.
Pimento Cheese Grits
Pimento cheese grits will tickle any southern food lover. This creamy, cheesy side is so good served as a side dish to a big breakfast or even a barbecue. Whenever you make them, you won’t be able to wait to dive right in!
Grandma’s Southern Tomato Gravy
Grandma’s southern tomato gravy is a breakfast staple. You’ll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.
Grandma’s Country Fried Steak with Gravy
Grandma’s country fried steak with gravy is down home cooking at its absolute finest. They are super fast and easy to make as a filling breakfast or a delicious weeknight dinner.
Peach Tea Recipe
Southern sweet peach tea is the perfect refreshing drink to sip on your porch on a hot summer afternoon. The taste of juicy, ripe peaches runs through this thirst-quenching sweet tea recipe.
Beef Tips In Brown Gravy
Beef tips in brown gravy are the ultimate in comfort cooking. Rich brown gravy coats tender pieces of beef, creating a hearty main dish you’ll love serving for dinner. Pair this classic with rice or fluffy mashed potatoes for a meal your family will gobble up!
Garlic Herb Pull Apart Rolls
We’ve lovingly nicknamed these easy buttery garlic herb pull apart rolls the poor man’s popover. They’re quick, they’re easy, they won’t flop or fail- and they’re plain ol’ delicious to boot. Never stress about serving bread with dinner again with a batch of these ready to whip up rolls.
Grandma’s Simple Southern Potato Salad
You can’t go wrong with bringing a side dish to any Summer Southern gathering, Grandma’s simple Southern potato salad chief among them. With a simple creamy dressing, this potato side dish is the Summer staple destined to grace all the tables at your gatherings.
Southern Fried Skillet Corn
Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.
