Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.
An easy meal with a short ingredient list, this Simple Sausage & Parmesan Pasta Skillet is seasoned to flavor perfection. Keep things light on hot Summer nights with a simple pasta dish for dinner.
Skip the broth and turn a family favorite soup into a hearty pasta dinner. This Italian Wedding Soup Pasta Skillet is a quick and easy meal, full of flavor, any day or night of the week.