Southern Fried Skillet Corn

Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.

Southern Fried Skillet Corn

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