Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
As a dessert, a good slice of cake is a hit year round. Enjoy a seasonal version with this light, fluffy Peaches & Sweet Cream Poke Cake. Embracing Summer has never tasted so sweet!
This post is sponsored in conjunction with #SummerDessertWeek. I received product samples from sponsor companies to aid in the creation of the recipes, but as always all opinions are 100% mine alone.
A rich and creamy dessert, this Peaches & Cream No Churn Ice Cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat.
