A delicious pork schnitzel recipe is just the thing you need to jazz up dinner! Bathed in a delicious brown gravy, pork schnitzel is not another boring pork chop cutlet. Making this delicious dinner is a snap and results in a simple meal your whole family will love!
Smothered pork chops in brown gravy elevate a basic dinner and turn it into a delicious treat. Rich Guinness onion gravy coats these pan seared pork chops with rich flavor. This restaurant quality dinner can be yours in just 45 easy minutes.
Pork can be a hard thing to cook & get just right, but when it’s done in the pressure cooker- it’s fool proof. These Instant Pot pork chops & gravy are infused with rich flavor and create their own thick brown gravy throughout the process. They’re now our family’s go to recipe!
A complete meal baked on a single pan, this dinner takes the traditional ‘meat & potatoes’ pairing to a whole new level. This Ranch Pork Chop & Potato Sheet Pan Supper is seasoned to perfection with a delicious blend of your favorite Ranch flavors mixed with a little smoky spice.
Chicken isn’t the only thing that pairs beautifully with a savory Marsala wine sauce. In this rendition, pork chops are the star of the show. This dish may sound fancy, but Pork Marsala with Mushrooms & Shallots is easy enough for any cook, and a sure-fire gourmet meal.
As the household ‘chef’, or primary cooker of main meals, you’d usually think you have a general idea of everyone’s palates and tastes and going on that info alone.
You’d think you’d have a pretty good idea of what recipes will be a hit or a miss. But even with all that information handy, most pork chop recipes have always been more of a miss than a hit for me in the dinner dept.
There’s never been anything particular to lay the finger on, just more of nothing being a show-stopper. And apparently that’s the bar I’ve set.
So far the guys have only gone ga-ga for them a few ways, breaded, fried, and topped with caramelized onions, herbed and soaking in mushroom gravy, or my crispy, baked Italian ranch chops.
I am so glad now though that I hadn’t given up completely on finding a successful recipe, especially with my husband! After all, the hubs is my pickiest eater. Finally with these crockpot smothered pork chops, we have a winner!
While smothered may not typically be something I’d enjoy hearing, when it comes to these pork chops, it is essential.
Slow cooked, all day long, in their rich, onion-based gravy they’re fall-apart tender and every bite is dee-vine. Topped with a generous bit of crisp, crumbled bacon and parsley? Ohhhhh, yes.
We serve our crockpot smothered pork chops over a bed of fluffy mashed potatoes so we can truly appreciate every single bit of gravy, even after the chops are gone.
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A good pork chop & gravy recipe is a must have, but can be hard to find. These herbed pork chops in mushroom gravy are a family favorite you’ll want to make again and again. Pan seared, golden brown pork chops are seasoned with a savory blend of herbs ad bathed in a rich, creamy mushroom based gravy for the ultimate comfort food dinner entree.
A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper.
