Hot ham and cheese sliders are ooey, gooey, finger-lickin’ good sandwiches full of deliciousness. This fast and easy recipe is perfect for your busiest days and are so good even the leftovers are drool-worthy. Make them today and be prepared to wonder what took you so long to find this amazing slider.
A great pasta salad recipe is a must have, especially for Summer cookouts and barbecues. This ranch blt pasta salad features all the staples of the classic sandwich, including bright tomatoes, crisp bacon, and crisp lettuce strips with pasta and red onion- all smothered in tangy ranch dressing.
If you love French onion soup, then this French onion soup casserole is the side dish that was meant for you. A bed of beef broth infused caramelized onions is topped with crunchy, buttery croutons with shredded Swiss cheese that’s broiled to golden brown perfection. It’s quick, it’s easy, but it tastes gourmet.
Hot ham and Swiss dip is a delicious appetizer recipe perfect for entertaining. This ham and cheese dip is a creamy dip version of the classic ham and cheese sandwich combo that all your guests will go crazy over. Make this hot cheese dip today!
Half the work, but chock full of all the same great flavor these chicken cordon bleu pinwheels are a fun new spin on the classic dish. Golden brown, buttery crescent roll dough rises around pinwheeled layers of savory chicken, sweet ham, and tangy melted Swiss cheese. These handheld treats are a great appetizer for guests, but easily double as a quick meal for busy nights.
Not all pies were destined for dessert, and not all pies have a traditional crust. Grandma’s ham & Swiss pie was made for the supper table. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Great thing it’s easy too, you might need to make more than one!
This hearty chicken cordon bleu casserole has all the flavors of the classic dish with a fraction of the work. A velvety cheese sauce smothers tender chicken and ham for a delicious casserole that is fit to feed a crowd.
Got a bunch of meatballs in the freezer? Give them, and your lunch, new life with these easy French Onion Meatball Sub Sandwiches. Your favorite meatballs are lovingly tossed and cooked in a French onion soup bath, then added to a crusty baguette, topped with creamy Swiss cheese and caramelized onions and baked to cheesy, delicious perfection.
A thick and creamy potato soup cooked in the crockpot that’s loaded with sautéed mushrooms and melted Swiss cheese, and served hot with crispy bacon crumbled on top. Our mushroom & swiss loaded potato soup is the upgraded version that’s perfect cold weather comfort food.