French Onion Soup Casserole

If you love French onion soup, then this French onion soup casserole is the side dish that was meant for you. A bed of beef broth infused caramelized onions is topped with crunchy, buttery croutons with shredded Swiss cheese that’s broiled to golden brown perfection. It’s quick, it’s easy, but it tastes gourmet.

French onion soup casserole

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Chicken Cordon Bleu Pinwheels

Half the work, but chock full of all the same great flavor these chicken cordon bleu pinwheels are a fun new spin on the classic dish. Golden brown, buttery crescent roll dough rises around pinwheeled layers of savory chicken, sweet ham, and tangy melted Swiss cheese. These handheld treats are a great appetizer for guests, but easily double as a quick meal for busy nights.

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Grandma’s Ham & Swiss Pie

Not all pies were destined for dessert, and not all pies have a traditional crust. Grandma’s ham & Swiss pie was made for the supper table. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Great thing it’s easy too, you might need to make more than one!

Grandma's Ham & Swiss Pie

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French Onion Meatball Sub Sandwiches

Got a bunch of meatballs in the freezer? Give them, and your lunch, new life with these easy French Onion Meatball Sub Sandwiches. Your favorite meatballs are lovingly tossed and cooked in a French onion soup bath, then added to a crusty baguette, topped with creamy Swiss cheese and caramelized onions and baked to cheesy, delicious perfection.

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Chicken Cordon Bleu Paninis

I didn’t think my beloved grilled cheese from childhood could get any better, and then someone introduced me to paninis. My adult self has since upgraded with these scrumptious Chicken Cordon Bleu Paninis. They combine crispy, fried chicken cutlets, melted Swiss cheese, and sweet ham slices into a gourmet sandwich that’s a beauty to both behold and to savor.

Chicken Cordon Bleu Panini cut in half and displayed on a white serving platter with potato chips to show the crispy chicken cutlets, sliced ham, and melted Swiss

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