Copycat Friday’s sizzlin’ chicken and cheese takes all the flavors of the restaurant’s classic dish and puts them into this easy recipe. Save yourself a trip out to eat and satisfy your cravings right in the comfort of your own home with this cheesy chicken skillet!
Jalapeno cheddar cornbread is the best cast iron skillet cornbread recipe ever! Spicy peppers and gooey cheese take this side dish to the next level and make it the perfect pairing for chili.
This smoked sausage & pierogi skillet is a classic 20 minute meal. Busy parents deserve some help with short cuts, and this meal embraces that while also making it possibly to get a hot, cozy meal on the table. In less time than it takes for the kids to enjoy a single episode of their favorite cartoon, this cozy dinner’s on the table.
There are just some pairings that go hand in hand. Salmon, cherries, and Summer being one of them. This Pan Seared Salmon with Fresh Cherry Almond Sauce is a fresh take on classic flavors that pair together beautifully in a single cast iron skillet.
Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.
This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. This easy ravioli lasagna recipe has all the cheesy, meaty goodness of traditional lasagna without being nearly as labor intensive. This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes.
Looking for something new to do with all that pasta stocking in the pantry? Add this creamy, cheesy riggis pasta with ham to the weekly meal plan. It’s a great way to use up leftover ham, and a meal the whole family will happily gather around the table to enjoy together.
Start the day off in a fun way with these bacon, egg, and cheese breakfast totchos or potato tot nachos. In this dish, the tots substitute nicely for hash browns and jazz up a breakfast skillet into a treat the entire family will love next Saturday morning.
Stew is good, it’s comforting, and evokes such great wonderful feelings- it doesn’t have to be hard to whip together though, even on a camping trip. With three different preparation methods, this 4 ingredient Campfire Stew is a cozy, hearty (quick and easy) beef & vegetable stew, with options!
Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
