Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.
This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. This easy ravioli lasagna recipe has all the cheesy, meaty goodness of traditional lasagna without being nearly as labor intensive. This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes.
Looking for something new to do with all that pasta stocking in the pantry? Add this creamy, cheesy riggis pasta with ham to the weekly meal plan. It’s a great way to use up leftover ham, and a meal the whole family will happily gather around the table to enjoy together.
Start the day off in a fun way with these bacon, egg, and cheese breakfast totchos or potato tot nachos. In this dish, the tots substitute nicely for hash browns and jazz up a breakfast skillet into a treat the entire family will love next Saturday morning.
Stew is good, it’s comforting, and evokes such great wonderful feelings- it doesn’t have to be hard to whip together though, even on a camping trip. With three different preparation methods, this 4 ingredient Campfire Stew is a cozy, hearty (quick and easy) beef & vegetable stew, with options!
Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
Homemade bread is just 4 simple ingredients away with this easy, no-knead, artisan-style Crusty Dutch Oven Bread. If you haven’t considered giving it a try before, get your dutch oven out, and get going!
Breakfast doesn’t get any easier, if you’ve got a cast iron pan, than this sweet Mixed Berry Cast Iron Pancake. Quick & easy, it makes a great start to the day on busy morning, or an easy brunch on the weekends. Either way, you can’t go wrong.
This is not your Grandma’s creamed corn. This version is sweet, smokey, and infused with a heady combination of roasted jalapeno and tangy cheddar. Smoked Jalapeno Cheddar Creamed Corn is a must have side to your favorite smoked meat, making for an easy & complete meal.
If you thought you loved rice before, get ready to fall in love with it all over again in this Buttered Bacon Crunch Rice version. Crispy golden browned bits of rice are stirred with regular fluffy white bits, savory bacon, and topped with a delightful pecan crunch. It’s a simple Southern side dish wonderland!
