Southern Fried Skillet Corn

Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.

Southern Fried Skillet Corn

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Cast Iron Skillet Ravioli Lasagna

This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. This easy ravioli lasagna recipe has all the cheesy, meaty goodness of traditional lasagna without being nearly as labor intensive. This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes. 

Cast Iron Skillet Ravioli Lasagna

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Campfire Stew

Stew is good, it’s comforting, and evokes such great wonderful feelings- it doesn’t have to be hard to whip together though, even on a camping trip. With three different preparation methods, this 4 ingredient Campfire Stew is a cozy, hearty (quick and easy) beef & vegetable stew, with options!

Campfire Stew

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Cream Braised Brussels Sprouts

Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.

Cream Braised Brussels Sprouts

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Buttered Bacon Crunch Rice

If you thought you loved rice before, get ready to fall in love with it all over again in this Buttered Bacon Crunch Rice version. Crispy golden browned bits of rice are stirred with regular fluffy white bits, savory bacon, and topped with a delightful pecan crunch. It’s a simple Southern side dish wonderland!

Buttered Bacon Crunch Rice

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