Not all pies were destined for dessert, and not all pies have a traditional crust. Grandma’s ham & Swiss pie was made for the supper table. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Great thing it’s easy too, you might need to make more than one!
Ground beef and sauteed onions come together in a thick creamy white gravy, served over buttered noodles. Grandma’s Country Beef Gravy will soon be a mainstay on your family’s comfort food menu too!
Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays.
Looking for a new way to revive the age old combination of pasta & sauce? Grandma’s American Goulash is the yummiest way to do just that. Ground beef, your favorite pasta, a blend of cheeses, made in a single pot and all in a savory tomato based sauce- what’s not to go ga-ga for?!
Every holiday meal needs a solid side dish to round it out, Grandma’s Cheesy Broccoli Souffle Casserole is just that dish. It’s quick & easy, full of good for you veggies served in tasty cheesy form. It’s perfect for the holidays, but also easy enough for every day dinner.
Need a quick & easy, one dish dinner? Grandma’s Easy Cheeseburger Pie is just the thing. Each bite is like biting into the juicy burger you’re craving, without any of the work involved in fixin’ the real deal.
This easy homemade pizza dough comes together with just a few simple ingredients. This tender homemade pizza dough is foolproof, every time, with basic ingredients and easy to follow instructions. l walk you through everything you need to know on how to make homemade pizza crust so you’ll be a pizza crust pro.