Sometimes a fully homemade meal isn’t in the cards, which is why snack supper nights can be a real life saver. Give a traditional fried chicken spread an upgrade by transforming it into a charcuterie- style, picnic dinner idea. This fried chicken dinner board easy, it’s fun, and also customizable.
,Sticky chicken and biscuit sandwiches combine crisp chicken strips, tender buttermilk biscuits and a finger licking good sweet and spicy honey glaze. Make this delicious take on chicken and biscuits and create a chicken slider sandwich your family will love.
This genius hybrid combines nacho cheese Doritos with easy buttermilk marinated chicken strips for fun, snack-able finger food the whole family will love. Kiss traditional bread crumbs goodbye, crunchy Doritos Crusted Chicken Tenders are the new way to do lunch.
Mmm. Chicken, and waffles. Two seemingly unrelated things, but when put together make a food-gasmic combination. The sons, yet again, were skeptical. Four identical sets of little arched eye-brows as I got out just 3 ingredients. When, oh when, will they learn to trust me in the kitchen?! The sons followed the super simple recipe all by themselves, although with supervision since they were using the oven. The older sons can handle it, but Son # 4 gets so excited to be involved in the process, I worry he might forget hot things lead to burned fingers. Each son, in turn, took one tentative bite, and then proceeded to scarf them down. They looked like squirrels packing away food for winter. There was even a brief skirmish over the last two and who deserved them MOST. A chicken and waffle combo may have sounded weird to the more traditional tastes of the Sons, but they all agreed UNANIMOUSLY (might I point out this almost never happens!), that these little suckers are finger-lickin’ good.
Chicken & Waffle Sliders
frozen mini waffles, fully toasted
chicken tenders, cooked
{real} maple syrup
toothpicks
Directions
1. Slice your cooked chicken tenders in half. Break your toasted waffles apart.
2. Sandwich one piece of chicken between two cooked waffles. Secure with a toothpick.
3. When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.