Gnocchi is even better than pasta, and takes on flavors just as well. Paired with shrimp in a garlic butter sauce, with a teensy bit of cream? You’ve got this Gnocchi Shrimp Scampi that’s a to-die for dinner, even on a budget.
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‘Shrimp On The Brain’ Cracker Spread
A fun, spooky addition to any Halloween party, this ‘Shrimp On The Brain’ Cracker Spread is simply ‘boo’-tiful. It looks just like a fresh, bloody brain, but it tastes like a creamy, flavorful shrimp dip that the whole family will love.
Kung Pao Shrimp Po’ Boys
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Kung Pao Shrimp Po’ Boys are a deceptively simple lunch or dinner idea, that are full of flavor and simply irresistible. It’s a gourmet meal, made in your own kitchen, served on a plate in perfect form.
Shrimp & Bacon Quesadillas
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These buttery quesadillas are stuffed with breaded popcorn shrimp, crisp bacon, fresh baby spinach, thinly sliced green onions, and a melted blend of Mexican cheeses. Quick and easy, delightfully crunchy, and with just the right of gooey cheese- these Shrimp & Bacon Quesadillas take the bite of dinnertime duress.
Creamed Spinach Tortellini with Seasoned Shrimp
A dish of creamy warm comfort food, this Creamed Spinach Tortellini with Seasoned Shrimp is the perfect thing for a hearty Winter meal.
Parmesan Shrimp Dip Bread Bowl
A quick and easy dip that features gourmet flavor on the tightest of budgets or timetables– this creamy, cheesy Parmesan Shrimp Dip Bread Bowl is a must have yummy appetizer at your next gathering.
{One Pot Wonder} Jambalaya Pasta
This pasta dish is creamy comfort in a single bowl! A single, quick and easy meal that cooks in a single pan. This {One Pot Wonder} Jambalaya Pasta is chock full of hearty meats and liberally seasoned with spices. It’s perfect for the busiest of nights, or even any day when time gets away from you.
Low Country Boil Foil Packets
Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top.
