Hot Chocolate Cake Roll

This decadent hot chocolate cake roll puts all the classic flavors of hot cocoa into one delicious cake roll. A moist, rich chocolate cake covers a creamy marshmallow filling. A drizzle of chocolate syrup and mini marshmallows complete this hot cocoa cake roll, making it the perfect dessert to serve this holiday season.

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Slow Cooker Red Wine Hot Chocolate

This easy adult take on slow cooker hot chocolate is sure to please all red wine lovers out there. What can be better than dressing up a basic hot cocoa with a bottle of red and turning it into something so special? This slow cooker red wine hot chocolate.

Slow Cooker Red Wine Hot Chocolate

Not only is this slow cooker hot red wine hot chocolate the ultimate adult treat, this delicious drink is so easy to make and serve to a crowd throughout the holiday season or all winter long.

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No Churn Frozen Hot Chocolate Ice Cream #SummerDessertWeek

A creamy, easy ice cream recipe, this one means you can get your cocoa fix all year long, whatever the season. Our No Churn Frozen Hot Chocolate Ice Cream is the warm weather counter part of your favorite Winter treat.

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

No Churn Frozen Hot Chocolate Ice Cream

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Salted Caramel Crockpot Hot Chocolate

Caramel and smooth milk chocolate combine in the bowl of your slow cooker to create a rich creamy hot chocolate base that’s sure to thaw any freeze. Finished off with a dollop of fresh whipped cream, a drizzle of caramel, and a pinch of sea salt to really make that flavor ‘pop’- this salted caramel crock pot hot chocolate is a cozy drink to sink into a chair with and just savor every single sip.

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Crockpot Hot Chocolate (with Cool-Whip toppers)

Has anyone else had colds, fevers, and just all-out sickness invade their home and family recently?

We’ve finally fought off the ick, but for a solid week it rampaged through our house and no one was spared. Even know when we’re all technically ‘well’, we’re still physically recovering.

We’ve pretty much decided we’ll be couch potatoes this weekend while we recuperate. A cup of piping hot hot-chocolate was just what the doctor ordered to help lift our spirits.

This is so easy to make and by-far the richest, creamiest, most-chocolaty hot chocolate I’ve ever had.

It’s perfect for fighting the blues, or even just to knock the Winter chill off. None of that pre-packaged stuff will ever give us our fix again. The cute little coolwhip toppers are the perfect little addition too.

Between the frigid temps, coughs and colds, and post-Christmas stupor this slow cooked crockpot hot chocolate is the perfect little pick-me-up.

4 Sons 'R' Us: Crockpot Hot Chocolate (with Cool Whip toppers)

If you’ve tried this CROCKPOT HOT CHOCOLATE WITH COOL WHIP TOPPERS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

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Crockpot Hot Chocolate with Cool Whip Toppers

Silky smooth, rich hot chocolate is easier than you think. Ditch the packets, and get out your slow cooker. This version cooks all by itself and is ready to be served & enjoyed with hardly any effort at all. The creamy cool whip toppers are even better than traditional marshmallows and give it a velvety smooth finish.
Course: Beverage, Dessert, Drinks
Cuisine: American
Servings: 10
Calories: 559kcal


  • 1 1/2 cups heavy cream
  • 1 14 oz can sweetened condensed milk or 1 1/4 cup homemade condensed milk
  • 6 cups milk
  • 1 tsp vanilla
  • 2 cups semi-sweet chocolate chips

For Cool Whip Toppers

  • 1 small tub of cool whip
  • shallow baking dish
  • cookie cutters


To Make The Crockpot Hot Chocolate

  • Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.
  • Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.

To Make The Cool Whip Toppers

  • Evenly spread thawed cool whip into an 8×8 or 9×9 inch baking dish. Set in freezer and allow to freeze for at least 2-3 hours.
  • When re-frozen, remove the cool whip from freezer. Using cookie cutters, cut shapes out. Use a butter knife to gently remove the shapes away from any excess cool whip.
  • Gently place shape on top of a mug of hot cocoa and enjoy.


Calories: 559kcal | Carbohydrates: 50g | Protein: 11g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 80mg | Sodium: 134mg | Potassium: 582mg | Fiber: 3g | Sugar: 44g | Vitamin A: 893IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg