Fall desserts are often overlooked because they’re so simple. This homemade apple crisp is easy to assemble, but each bite is loaded with the flavors & textures of the season. Tender apples slices are bathed in a rich caramelized sugar syrup and baked under a golden brown streusel crumb topping. Served alone or with ice cream, it’s a simple old-fashioned style dessert that will immediately taste like home.
Instant Pot apple butter is a no fail recipe for the classic fall treat. The pressure cooker cuts the cook time down and yields delicious results that you’ll love slathering on toasted bread or other baked goods. Plus it’s a NO PEEL version meaning less work, all the sweet flavor + the nutrients from the apples skin.
I can’t think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust.
A good apple pie can be oh-so-good, but a bad one, well, it’s just flat out depressing.
Unfortunately a lot can go wrong when it comes to the classic dessert, and I’ve yet to find/perfect a solid pie crust recipe. But the sons and I have found a way to still get our festive fix.
All the makings of a great apple pie, in a fun taquito shape. Apple Pie Taquitos. It’s genius!
And, again, it’s fun. And the sons and I are all about some fun. Serve em up warm from the oven with a drizzle of caramel syrup and a generous scoop of vanilla ice cream for a delicious dessert you’ll really be thankful for!
1 20 oz can of apple pie filling
12 medium soft tortillas
¼ cup butter, melted
½ cup sugar
1 tsp cinnamon
caramel syrup, optional
1. Combine the cinnamon and sugar on a plate.
2. Empty the can of pie filling onto a cutting board and chop up the apples into bite-sized pieces.
3. Lay a tortilla flat and top with about 3 tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the outsides of the taquito with butter, then roll it in the sugar/cinnamon mixture to coat the outside. Place the taquito in a 9×13 inch baking dish. Repeat with remaining tortillas and apple pie filling.
4. Bake at 350 degrees for 15 minutes or until the taquitos start to get golden on top. Drizzle with caramel syrup before serving.
October typically means two things for our family, lots of Halloween candy and apples. Every October we make an annual trip, and this past weekend we loaded all the kids up in the car and headed off to Carter Mountain Orchard in Charlottesville. It was an absolutely beautiful weekend. Perfect time to enjoy the breath taking views and sit back and just enjoy some quality family time. Something about my boys’ smiles as fresh apple juices run down their chins and those sweet, sticky fingers just melts my heart. I love seeing them so care-free as they run through the rows and rows of trees with reckless abandon in search of the most perfect of apples to claim as their own. I savor the whole day. The beautiful scenery, the smells, the sounds, and of course the sweet taste of biting into my own freshly picked, crisp apple. By the end of the day everybody had a tote full of fall ‘treasures’. After a picnic lunch, and of course sampling and loading up on our favorite apple-y treats, we headed home. Before I move on, I’ve just got to say that there’s nothing quite like an apple cider slushy, fresh, hot apple cider doughnuts, or homemade sweet/spicy apple salsa. If you haven’t tried it, add it to your bucket list!
Of course, once we get home and unload our two bushels of apples that’s when I get busy. I’ve got apples coming out of my ears, but I’m not complaining. My house is gently perfumed by the sweet scents of Crispin, Jonah Gold, and Golden Delicious. It doesn’t get any better than when you walk in the door after a long day and feel like you’re walking back into the apple orchard. Bonus: The kids have an apple a day for quite some time, and I get to make some of our favorite fall treats, and try out some new apple-inspired dishes and desserts. That being said…you can expect quite a few apple-based recipes in the next few weeks.
My primary pickers in action. I’ve learned that some of the best bonding occurs when savoring that sweet, crispy morsel in your mouth.
Always plenty to do & see at the orchard. Stumbling onto the old truck was pretty cool and the boys couldn’t believe we’d never found it before.
See you again next year, Carter Mountain!
If you’re thinking about visiting Carter Mountain and want to make a full day of it, there’s plenty to do in the immediate vicinity for both a family oriented day or for an adult get away. Check out historic Michies Tavern next door to the mountain, or Thomas Jefferson’s home, Monticello. There are also several fantastic local vineyards to tour. Skyline Drive is just a hop, skip, and a jump away with its breath-taking scenic views and trails. The changing leaves make it almost irresistible side-trip!