Nonna’s City Chicken

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.

three skewers of Nonna's fried city chicken on a white platter served with fresh herbs and honey mustard sauce for dipping

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