Fluffy red, white, and blue waffles are the perfect patriotic breakfast treat to serve for fourth of July breakfast. These festive waffles would also make the perfect base for waffles and ice cream after a fireworks show.
Do you enjoy chicken & waffles, but maybe not all the work? This simple cheesy Chicken & Waffles Casserole delivers with minimal effort. Savory, slightly sweet- it makes a great dish for brunch, dinner, or even potlucks!
It’s hard to imagine anything better than fluffy Belgian-style waffles, but picture them filled with a sweet caramel apple filling, served warm with a thick caramel drizzle, and a dollop of freshly whipped cream. These Caramel Apple Stuffed Waffles are an apple-themed dream for breakfast, brunch, even dessert!
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These a without a doubt the easiest waffles ever. They literally take 5 minutes to make/bake. So, break open a tube of cinnamon rolls! That’s all you need for an amazing cinnamon roll waffle breakfast. Well, that and a waffle maker.
The sons loved these! And by loved, I mean asked for them for breakfast every morning for 7 days in a row. I loved that they’re so simple, they can make them themselves. (Of course, the younger ones would need supervision around a hot waffle iron.) Monday morning, Tuesday, Wednesday, Thursday… well, you get the idea. Mama does not cook breakfast. At least not in the morning. I value every last second of my sleep. Often I will have prepared something ahead of time that the older sons can pull out of the chest freezer and pop in the toaster oven. Sometimes not. And then your options are a) yogurt, b) a bowl of cereal or c) go hungry. So again, we all love simple, but yummy breakfast recipes! This is the sons favorite, BY FAR.
Cinnamon Roll Waffles with Cream Cheese Glaze
1 can refrigerated cinnamon rolls with cream cheese icing 1 cup powdered sugar 3 tbsp milk 1 tsp vanilla
1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside. 2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Make sure to spray the waffle iron in between each waffle since the sugars in the roll will make them more likely to stick. 3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth. 4. Serve glaze over hot waffles. The sons love these with yogurt, and/or some fresh fruit.
For those of you early birds who actually like to cook breakfast, or if you’re a breakfast for dinner kind of person, check out our breakfast enchiladas. They don’t disappoint.