Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.
vintage recipe
Mock Apple Crisp
Mock apple crisp is a delicious, vintage recipe that uses zucchini to create all the flavors of apple pie filling. This yummy dessert makes perfect use of the abundance of summer squash.