Mac & Cheese Stuffed Honey Barbecue Meatloaf

A solid meatloaf is often the cure for anything that ails you, especially since they’re a quick & easy dinner, even on a budget. This one is stuffed with a rich, creamy macaroni & cheese, and topped with a slightly sweet & savory sauce. This Mac & Cheese Stuffed Honey Barbecue Meatloaf is ready in an hour, and the answer to any and all dinner dilemmas where comfort food is a must.

Mac & Cheese Stuffed Honey Barbecue Meatloaf

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Double Double Toil & Trouble Macaroni & Cheese

A quick & easy, oh so creamy white cheddar mac & cheese has been given a spooky spin. Double Double Toil & Trouble Macaroni & Cheese is a filling dinner, and the pasta dish that’s perfect for getting the family into the spirit of Halloween.

Double Double Toil & Trouble Macaroni & Cheese

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Breakfast Mac And Cheese

 A yummy skillet dish, this Breakfast Mac And Cheese is everything you love about a traditional breakfast or brunch– in. one. dish. All your favorite flavors, in macaroni and cheese. It’s amazing and mind/taste bud blowing all at once, in the best possible of ways.

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Pumpkin White Cheddar Macaroni And Cheese

Pumpkin is almost synonymous with Fall. Jump on the bandwagon and add it to our classic macaroni and cheese for a bowl of truly rich and creamy comfort food. This Pumpkin White Cheddar Macaroni And Cheese is trendy, it’s in, it’s got pumpkin, and it’s just about the best thing to ever come out of a warm kitchen.

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BLT Mac And Cheese

I found this recipe several years ago, perusing magazines in a waiting room. It’s a Betty Crocker recipe, and it’s delicious. My family loves macaroni and cheese. They love it from a box, they love it from scratch, they even love it with cut up hotdogs in it. I figured, given their love of the classic side dish they’d happily eat as a meal any time, any day, that this could either be a beautiful thing or a risky gamble. This recipe had me at BLT. I love them. Mostly, I love them because I love,love, love tomatoes. So naturally, I dove in and made this meal the same night I had come across it’s recipe. Since then it’s become a staple and a regular meal appearing on our monthly rotations. The flavors blend spectacularly! Even the rest of the family, literally everyone else, who all detest tomatoes about as strongly as I love them, ate every bite.

BLT Mac N Cheese

4 Sons 'R' Us: BLT Mac N Cheese

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BLT Mac & Cheese

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Casserole, Dinner, Main Course, Side Dish
Cuisine: American
Servings: 6
Calories: 1339kcal

Ingredients

  • 32 oz Velveeta cheese cubed
  • 1/4 cup butter
  • 4 cups skim milk
  • 1 lb elbow macaroni
  • 2 cups sharp cheddar shredded
  • 2 cups grape tomatoes halved
  • 1 bag 9 oz, fresh spinach
  • 1 lb bacon cooked crisp and crumbled
  • 1 cup plain or Italian style, panko bread crumbs*

Instructions

  • In a dutch oven, or other large pot, add butter, milk, and cubed cheese. Cook over medium heat, stirring with a whisk, until melted and evenly combined.
  • Cook macaroni in boiling salted water 3 minutes less than indicated on the box in the directions. Drain.
  • Pour the drained macaroni in with the cheese sauce. Mix well.
  • Stir in the shredded cheese, spinach, and tomatoes.
  • Transfer to a 15×10 inch (4 quart) baking dish. Cover with foil.
  • Preheat oven to 350 degrees. Bake 30 minutes.
  • Uncover. Spread bacon and bread crumbs evenly over the top.
  • Bake 5 minutes longer or until the top is lightly browned.
  • Allow to cool slightly before serving.

Notes

*To ensure nice browned, crisped breadcrumbs you can toss the breadcrumbs in 1-2 tbsp of melted butter before adding to the casserole.

Nutrition

Calories: 1339kcal | Carbohydrates: 111g | Protein: 68g | Fat: 68g | Saturated Fat: 34g | Cholesterol: 177mg | Sodium: 3369mg | Potassium: 1289mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2873IU | Vitamin C: 7mg | Calcium: 1372mg | Iron: 3mg