A solid meatloaf is often the cure for anything that ails you, especially since they’re a quick & easy dinner, even on a budget. This one is stuffed with a rich, creamy macaroni & cheese, and topped with a slightly sweet & savory sauce. This Mac & Cheese Stuffed Honey Barbecue Meatloaf is ready in an hour, and the answer to any and all dinner dilemmas where comfort food is a must.
mac and cheese
Smoked Macaroni & Cheese
A rich, creamy, savory mac and cheese is hard to beat, and the recipe for one is a golden ticket, enjoy the keys to the kingdom with our Smoked Macaroni & Cheese. A bit of smokiness is the key to the Mac & Cheese Kingdom.
Double Double Toil & Trouble Macaroni & Cheese
A quick & easy, oh so creamy white cheddar mac & cheese has been given a spooky spin. Double Double Toil & Trouble Macaroni & Cheese is a filling dinner, and the pasta dish that’s perfect for getting the family into the spirit of Halloween.
Southern Homestyle Mac And Cheese
Creamy baked macaroni just like Grandma used to make, this Southern Homestyle Mac And Cheese will bring a taste of ‘home’ to any meal. Whether it’s a quick weeknight dinner, or a dish to share with family and friends- this is a must have side dish.
Beefy Chili Cheese Mac
Looking for a quick & easy dinner idea that the whole family will be excited for? This hearty Beefy Chili Cheese Mac features three of our favorite things: Beef, Pasta, and Cheese. It’s guaranteed to have everyone running for the table, and clamoring for seconds.
Macaroni And Cheese Donuts
While most donuts are sweet, these baked donuts hide the yummiest savory surprise inside. Crisp on the outside, with a creamy, cheesy center– Macaroni And Cheese Donuts are a bucket list experience.
Breakfast Mac And Cheese
A yummy skillet dish, this Breakfast Mac And Cheese is everything you love about a traditional breakfast or brunch– in. one. dish. All your favorite flavors, in macaroni and cheese. It’s amazing and mind/taste bud blowing all at once, in the best possible of ways.
Smoky Bacon Broccoli Cheddar Mac & Cheese
Copious amounts of comfort food is just what the Doctor ordered for a cold Winter’s night. Cozy right on up to a big ol’ bowl of this Smoky Bacon Broccoli Cheddar Mac & Cheese. Savor every yummy bite as it warms you right on up from the inside out.
Pumpkin White Cheddar Macaroni And Cheese
Pumpkin is almost synonymous with Fall. Jump on the bandwagon and add it to our classic macaroni and cheese for a bowl of truly rich and creamy comfort food. This Pumpkin White Cheddar Macaroni And Cheese is trendy, it’s in, it’s got pumpkin, and it’s just about the best thing to ever come out of a warm kitchen.
BLT Mac And Cheese
I found this recipe several years ago, perusing magazines in a waiting room. It’s a Betty Crocker recipe, and it’s delicious. My family loves macaroni and cheese. They love it from a box, they love it from scratch, they even love it with cut up hotdogs in it. I figured, given their love of the classic side dish they’d happily eat as a meal any time, any day, that this could either be a beautiful thing or a risky gamble. This recipe had me at BLT. I love them. Mostly, I love them because I love,love, love tomatoes. So naturally, I dove in and made this meal the same night I had come across it’s recipe. Since then it’s become a staple and a regular meal appearing on our monthly rotations. The flavors blend spectacularly! Even the rest of the family, literally everyone else, who all detest tomatoes about as strongly as I love them, ate every bite.
BLT Mac N Cheese
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BLT Mac & Cheese
Ingredients
- 32 oz Velveeta cheese cubed
- 1/4 cup butter
- 4 cups skim milk
- 1 lb elbow macaroni
- 2 cups sharp cheddar shredded
- 2 cups grape tomatoes halved
- 1 bag 9 oz, fresh spinach
- 1 lb bacon cooked crisp and crumbled
- 1 cup plain or Italian style, panko bread crumbs*
Instructions
- In a dutch oven, or other large pot, add butter, milk, and cubed cheese. Cook over medium heat, stirring with a whisk, until melted and evenly combined.
- Cook macaroni in boiling salted water 3 minutes less than indicated on the box in the directions. Drain.
- Pour the drained macaroni in with the cheese sauce. Mix well.
- Stir in the shredded cheese, spinach, and tomatoes.
- Transfer to a 15×10 inch (4 quart) baking dish. Cover with foil.
- Preheat oven to 350 degrees. Bake 30 minutes.
- Uncover. Spread bacon and bread crumbs evenly over the top.
- Bake 5 minutes longer or until the top is lightly browned.
- Allow to cool slightly before serving.