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Fast fix, budget-friendly, family-style recipes made from scratch at home

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Recipe Index » Recipes » Southern Homestyle Mac And Cheese

Southern Homestyle Mac And Cheese

Published by Meaghan on October 6, 2017 | last updated on May 5, 2022.

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Creamy baked macaroni just like Grandma used to make, this Southern Homestyle Mac And Cheese will bring a taste of ‘home’ to any meal. Whether it’s a quick weeknight dinner, or a dish to share with family and friends- this is a must have side dish.

Southern Homestyle Mac And Cheese

Do different seasons rolling in get you in the mood for certain foods? For me, when the temperatures start to drop, I really start craving those comfort foods like my Mom and Grandma used to make.

A lot of them my Mom still does make, but I usually have to wait for a Holiday dinner, or a special occasion.

Southern Homestyle Mac And Cheese

Sometime’s that’s just too long, especially when it’s something like this Southern Homestyle Mac And Cheese. 

I mean it’s my Grandma’s recipe, so of course it’s gonna be a showstopper that ‘wows’ even the most Epicurean palates. 

However, my love for the dish stems from something much simpler.

Southern Homestyle Mac And Cheese

Namely the fact that it contains two of my most favorite food groups, Pasta & Cheese.

Oh, cheese– how I love thee. I offer no apologies to my progeny either, to whom I’ve passed on this all-encompassing love of shreddable, meltable, dairy goodness.

#sorrynotsorry

Southern Homestyle Mac And Cheese

Another reason this dish is one of my Top 10 family favorites? Not only is it a mandatory side at Thanksgiving, Christmas, even Easter dinners- for me it often doubles as a weeknight dinner.

Meatless meals are  A-Ok in my book. And paired with a simple side salad this one is simple, filling, and cozy.

It’s one of those few things that Mom can love too, and it’s still cool- even for the Teens. How often does that happen?? Not very darn often anymore, lol!

Southern Homestyle Mac And Cheese

Your favorite pasta is tossed in a creamy, savory cheese sauce made up of smokey gouda and tangy cheddar. Sprinkled with extra cheese on top, this dish is baked until the crust is a beautiful golden brown.

Just like Grandma used to make, this Southern Homestyle Mac And Cheese is a family tradition everyone needs to know about. 

 

If you’ve tried this Southern Homestyle Mac And Cheese, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Southern Homestyle Mac And Cheese

A creamy cheese pasta dished, baked in the Southern style just like Grandma used to make.
3.98 from 36 votes
Print Pin Rate
Course: Pasta, Side Dish
Cuisine: American, Southern
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 617.86kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 5 cups cooked elbow noodles, drained and thoroughly rinsed in cold water immediately, to stop cooking
  • 1 egg beaten
  • 4 tbsp butter
  • 1/4 cup flour
  • 2 1/2 cups half & half
  • 2 tsp dried mustard
  • 1/3 lb smoked gouda, shredded
  • 3/4 lb sharp cheddar, shredded
  • 1/2 tsp Cajun seasoning (optional)
  • salt & pepper, to taste
US Customary - Metric

Instructions

  • In a large skillet, over medium heat, melt the butter. Whisk in the flour and dry mustard, and whisk constantly while the flour bubbles for a minute-- to let the flour taste cook out.
  • Slowly stir in the half and half, about a quarter cup at a time, letting the mixture come together and thicken completely in between each addition. Let the cream sauce cook, stirring occasionally, until very thick. Reduce the heat to low.
  • Stir a small amount of the sauce into the beaten egg, just until smooth. Stir the tempered egg mixture into the sauce until the sauce is smooth and it's completely incorporated. Stir in about a pound of the cheese (reserving the rest for topping), until completely melted and incorporated into the sauce. Season with the Cajun seasoning (if using)m and salt & pepper, to taste.
  • Pour the pasta into the sauce and carefully toss until evenly combined. Spray a 9x13 baking dish lightly with non stick cooking spray. Transfer the mac and cheese evenly out into the prepared dish.
  • Sprinkle the remaining cheese out over top of the macaroni. Bake at 350 degrees for 20-25 minutes, or until golden brown & bubbly.

Nutrition

Calories: 617.86kcal | Carbohydrates: 58.37g | Protein: 26.7g | Fat: 30.48g | Saturated Fat: 18.02g | Cholesterol: 177.78mg | Sodium: 438.77mg | Potassium: 319.92mg | Fiber: 2.41g | Sugar: 2.62g | Vitamin A: 960.59IU | Vitamin C: 0.55mg | Calcium: 445.36mg | Iron: 1.85mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

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4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Jhuls says

    October 8, 2017 at 11:53 pm

    I haven’t made my own mac and cheese and this is a good recipe to start with. I love the I can add cajun seasoning as well – it is my new favorite seasoning. Thanks for sharing at Fiesta Friday party.

    Reply
  2. Petra says

    October 9, 2017 at 4:04 pm

    A good mac and cheese is such a treat and perfect comfort food! How lucky to have a family recipe, love all that cheese! 🙂

    Reply
  3. Zeba Durrani says

    October 9, 2017 at 5:26 pm

    This looks delicious and I am drooling at thought of all that cheesy goodness 🙂

    Reply
    • 4sonsrus says

      October 9, 2017 at 8:43 pm

      It is cheese-lover heaven in a baking dish!

      Reply
  4. Ginger says

    October 17, 2017 at 12:06 pm

    Just the other day we talked about Mac&Cheese at work, and now this. Is this a sign?!
    Thank you for bringing this lovely dish along to our Fiesta Friday!
    Ginger x

    Reply
    • 4sonsrus says

      October 17, 2017 at 1:48 pm

      I’m totally going with, it’s the universe trying to tell ya something!

      Reply
      • Kasharia says

        July 3, 2022 at 9:50 pm

        so what is it, is it the real deal

        Reply
  5. Soobohi Tanveer says

    December 25, 2019 at 2:23 pm

    4 stars
    Made it twice since I found this recipe. Fiance is in love with it. I personally like to add a little bit more seasoning and garlic powder too. Thank you

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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