Chicken and waffle sliders give the classic breakfast and brunch combination an easy, portable update. These breakfast sliders are kid friendly and fun for any morning occasion but easy enough for any busy day.
Mmm. Chicken, and waffles.
Two seemingly unrelated things, but such a classic, delicious combination.
The sons, yet again, were skeptical.
Four identical sets of arched eyebrows as I got out just 3 ingredients.
When, oh when, will they learn to trust me in the kitchen?!
Despite their kitchen trust issues, the sons followed the super simple recipe all by themselves.
Each son, in turn, took one tentative bite, and then proceeded to scarf them down like squirrels packing away food for winter.
There was even a brief skirmish over the last two and who deserved them MOST. A chicken and waffle combo may have sounded weird to the picky Sons, but they all agreed UNANIMOUSLY (might I point out this almost never happens!), that these little suckers are finger-lickin’ good.
Chicken and waffles…. really?!
Yes, really.
I realize depending on where you are from you might not have grown up with this combination, but pairing fried chicken with slightly sweet waffles and a drizzle of maple syrup is a serious thing in many parts of the country.
It’s a staple in southern soul food and even the Pennsylvania Dutch are on board and have a version of it that they serve up for breakfast and brunch.
And honestly, why shouldn’t this combo be a thing? Fluffy waffles, slightly spicy, savory chicken and sweet syrup? Yes please!
Ingredients
My shortcut take on the classic breakfast requires only 3 ingredients:
- Mini waffles– I always use frozen waffles for this, no need to make your own though you certainly could. Avoid any of the flavored varieties (blueberry, cinnamon, chocolate) in favor of plain and cook them according to the directions on the box.
- Chicken– You don’t have to make homemade fried chicken but you could make your own tenders if you want. I shortcut with store bought chicken tenders cooked according to the directions on the package.
- Maple syrup– This is the time to use real maple syrup, not imitation.
You’ll also need toothpicks to help hold the sliders together.
How to Make
These breakfast sliders are so easy that my boys could make this by themselves even when they were younger.
To do it, cut the cooked chicken tenders in half and break your toasted waffles apart.
Then, just sandwich one piece of chicken between two cooked waffles and secure it with a toothpick.
When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.
Storing Leftovers
I don’t recommend making more than what you think you will eat since the sandwiches will get sort of soggy stored together.
However, you can store leftover chicken tenders for up to 3 days in an airtight container in the fridge.
Reheat them in the oven or even in your air fryer for maximum crispiness.
Tips and Tricks
- The maple syrup is key. Do not use the imitation stuff but look for a bottle that says real maple syrup on the label.
- You could turn these into a full size sandwich with regular size toaster waffles and using 2 to 3 whole tenders.
- Use your favorite brands for the chicken and the waffles.
- As great as they are for breakfast, these sliders also make perfect finger food for a party appetizer or a light lunch.
Other Breakfast Sandwich Ideas
These chicken and waffle sliders are a winner in my house! Make them today and treat your family to something so yummy they’ll ask for it often!
Looking for other breakfast sandwich recipes? Try these:
- Copycat Egg McMuffin Sandwiches
- Sausage Egg & Cheese Pancake Sandwiches
- Open Faced Denver Sandwiches
- Monte Cristo Style Breakfast Sliders
- Everything Bagel Bundt Pan Sandwich
If you’ve tried these CHICKEN AND WAFFLE SLIDERS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Chicken & Waffles Sliders
Ingredients
- frozen mini waffles fully toasted
- chicken tenders cooked
- {real} maple syrup
- toothpicks
Instructions
- Slice your cooked chicken tenders in half. Break your toasted waffles apart.
- Sandwich one piece of chicken between two cooked waffles. Secure with a toothpick.
- When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.
recipe originally published on March 23, 2014
everybodylovespretty says
Great idea making sliders out of these!
4 Sons 'R' Us says
Thanks! I love putting new spins on some of our more traditional faves.