• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Chicken & Waffle Sliders

Chicken & Waffle Sliders

Published by Meaghan on February 11, 2022 | last updated on February 21, 2022.

  • Facebook
  • Twitter
Jump to Recipe

Chicken and waffle sliders give the classic breakfast and brunch combination an easy, portable update. These breakfast sliders are kid friendly and fun for any morning occasion but easy enough for any busy day.

chicken and waffle sliders on white parchment paper

Mmm. Chicken, and waffles.

Two seemingly unrelated things, but such a classic, delicious combination.

The sons, yet again, were skeptical.

Four identical sets of arched eyebrows as I got out just 3 ingredients.

When, oh when, will they learn to trust me in the kitchen?!

Despite their kitchen trust issues, the sons followed the super simple recipe all by themselves.

Each son, in turn, took one tentative bite, and then proceeded to scarf them down like squirrels packing away food for winter.

There was even a brief skirmish over the last two and who deserved them MOST. A chicken and waffle combo may have sounded weird to the picky Sons, but they all agreed UNANIMOUSLY (might I point out this almost never happens!), that these little suckers are finger-lickin’ good.

maple syrup being poured from a white pitcher over chicken and waffle sliders

Chicken and waffles…. really?!

Yes, really.

I realize depending on where you are from you might not have grown up with this combination, but pairing fried chicken with slightly sweet waffles and a drizzle of maple syrup is a serious thing in many parts of the country.

It’s a staple in southern soul food and even the Pennsylvania Dutch are on board and have a version of it that they serve up for breakfast and brunch.

And honestly, why shouldn’t this combo be a thing? Fluffy waffles, slightly spicy, savory chicken and sweet syrup? Yes please!

chicken and waffle sliders on white parchment paper

Ingredients

My shortcut take on the classic breakfast requires only 3 ingredients:

  • Mini waffles– I always use frozen waffles for this, no need to make your own though you certainly could. Avoid any of the flavored varieties (blueberry, cinnamon, chocolate) in favor of plain and cook them according to the directions on the box.
  • Chicken– You don’t have to make homemade fried chicken but you could make your own tenders if you want. I shortcut with store bought chicken tenders cooked according to the directions on the package.
  • Maple syrup– This is the time to use real maple syrup, not imitation.

You’ll also need toothpicks to help hold the sliders together.

chicken and waffle sliders on white parchment paper

How to Make

These breakfast sliders are so easy that my boys could make this by themselves even when they were younger. 

To do it, cut the cooked chicken tenders in half and break your toasted waffles apart.

Then, just sandwich one piece of chicken between two cooked waffles and secure it with a toothpick.

When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.

Storing Leftovers

I don’t recommend making more than what you think you will eat since the sandwiches will get sort of soggy stored together. 

However, you can store leftover chicken tenders for up to 3 days in an airtight container in the fridge.

Reheat them in the oven or even in your air fryer for maximum crispiness.

chicken and waffle sliders on white parchment paper

Tips and Tricks

  • The maple syrup is key. Do not use the imitation stuff but look for a bottle that says real maple syrup on the label.
  • You could turn these into a full size sandwich with regular size toaster waffles and using 2 to 3 whole tenders.
  • Use your favorite brands for the chicken and the waffles.
  • As great as they are for breakfast, these sliders also make perfect finger food for a party appetizer or a light lunch.

chicken and waffle sliders on white parchment paper

Other Breakfast Sandwich Ideas

These chicken and waffle sliders are a winner in my house! Make them today and treat your family to something so yummy they’ll ask for it often!

Looking for other breakfast sandwich recipes? Try these:

  • Copycat Egg McMuffin Sandwiches
  • Sausage Egg & Cheese Pancake Sandwiches
  • Open Faced Denver Sandwiches
  • Monte Cristo Style Breakfast Sliders
  • Everything Bagel Bundt Pan Sandwich

If you’ve tried these CHICKEN AND WAFFLE SLIDERS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

chicken and waffle sliders on white parchment paper

Chicken & Waffles Sliders

Chicken and waffle sliders give the classic breakfast and brunch combination an easy, portable update. These breakfast sliders are kid friendly and fun for any morning occasion but easy enough for any busy day.
No ratings yet
Print Pin Rate
Course: Appetizer, Breakfast, Brunch, Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • frozen mini waffles fully toasted
  • chicken tenders cooked
  • {real} maple syrup
  • toothpicks

Instructions

  • Slice your cooked chicken tenders in half. Break your toasted waffles apart.
  • Sandwich one piece of chicken between two cooked waffles. Secure with a toothpick.
  • When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe originally published on March 23, 2014

 

If you enjoyed this...

  • Caramel Apple Stuffed Waffles
    Caramel Apple Stuffed Waffles
  • Maple Bacon Waffle Bread Pudding
    Maple Bacon Waffle Bread Pudding
  • Cinnamon Roll Waffles with Cream Cheese Glaze
    Cinnamon Roll Waffles with Cream Cheese Glaze
  • Facebook
  • Twitter
« Previous Post
Hershey's Kiss Rice Krispie Treats
Next Post »
Air Fryer Fruity Pebbles French Toast
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. everybodylovespretty says

    March 24, 2014 at 12:26 pm

    Great idea making sliders out of these!

    Reply
    • 4 Sons 'R' Us says

      March 25, 2014 at 12:44 pm

      Thanks! I love putting new spins on some of our more traditional faves.

      Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK