,Sticky chicken and biscuit sandwiches combine crisp chicken strips, tender buttermilk biscuits and a finger licking good sweet and spicy honey glaze. Make this delicious take on chicken and biscuits and create a chicken slider sandwich your family will love.

Chicken and biscuits go so well together.

Instead of having fried chicken, biscuits and mashed potatoes though, sometimes I like to switch it up.

Enter these sinfully delicious sticky chicken and biscuit sandwiches.

Trust me when I say they’re good. The sweet and spicy honey glaze coats the chicken in a zesty flavor.

How to Make Sticky Chicken and Biscuit Sandwiches

This chicken and biscuit sandwich recipe is so easy!

To make this, start by cooking the chicken tenders according to directions on the package.

While the chicken cooks, melt the butter in a small pot on the stove. When the butter has melted, add the honey, garlic and hot sauce. Let the mixture simmer for 2-3 minutes.

Now, mix the cornstarch and water in a small bowl until evenly combined.

Pour the cornstarch slurry mixture into the honey mixture. Then, let the glaze simmer another minute or two or until it gets glossy and thick.

You’ll know it’s done if it coats the back of a spoon. At this point, remove the glaze from the heat and set aside.

Now add the chicken tenders to a large bowl and pour the sweet and spicy glaze over top, tossing gently to coat.

To serve, slice the biscuits in half and put a glazed tender in the center. Enjoy!

Shortcuts and Modifications For Glazed Chicken & Biscuits

This sandwich is as easy or as complicated as you want it to be.

When I make these chicken sliders, I normally use these copycat KFC biscuits.

To balance out making homemade biscuits, I generally use frozen or premade chicken tenders.

If you want that biscuit flavor without the work, you can absolutely use store bought biscuits, or even pick up a batch from your favorite fast food joint.

On the other hand, if you want to make this whole thing homemade, you can go all out and make the chicken tenders yourself too instead of using frozen.

Tips and Tricks for the Best Sticky Chicken and Biscuits Sandwiches

You can adjust the heat level by adjusting the amount of hot sauce you use. Less hot sauce for less heat.
Use good hot sauce for the glaze. I like Frank’s RedHot, but use your favorite.
Less garlic will also give it a more mild flavor.
For an Asian inspired spin, sub Sriracha for hot sauce.

What to Serve with these Fried Chicken Sliders

I love serving these sweet and spicy sticky chicken and biscuit sandwiches with either traditional fried chicken sides like mashed potatoes & green beans or with picnic type sides.

Coleslaw and potato salad would both pair really well with these.

And don’t forget to wash them down with a big glass of sweet tea!

Other Sweet and Spicy Recipes You Might Enjoy

These sweet and spicy sticky chicken and biscuit sandwiches are the perfect blend of bold but traditional flavor. Make this twist on chicken and biscuits the next time you feel like you need a fresh take on a classic.

Looking for other sweet and spicy recipes? Try these:

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Sweet & Spicy Sticky Chicken & Biscuit Sandwiches

Sticky chicken and biscuit sandwiches combine crisp chicken strips, tender buttermilk biscuits and a finger licking good sweet and spicy honey glaze. Make this delicious take on chicken and biscuits and create a chicken slider sandwich your family will love.

4.60 from 5 votes

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Servings:

Author: Meaghan @ 4 Sons R Us

Ingredients

buttermilk biscuits
breaded chicken tenders cooked according to package instructions
1/4 cup butter
3 tbsp honey
pinch garlic powder
1 1/2 tsp hot sauce or more, to taste
1/4 tsp cornstarch + splash of water

Instructions

In a small pot on the stove, melt the butter.
Once the butter's melted add the honey, garlic, and hot sauce. Let the mixture simmer for 2-3 minutes.
Mix the bit of cornstarch and splash of water in a tiny bowl with a fork until evenly combined. Pour this mixture into the glaze.
Let the glaze simmer another minute or two until glossy and thickened. If it coats the back of a spoon, it's thickened enough. Remove from heat and set aside.
Add the chicken tenders to a large mixing bowl. Pour the sweet & spicy glaze over top. Gently toss to coat, just until all the tenders are lightly coated.
Slice the buttermilk biscuits in half, and serve each with a glazed chicken tender (or two) in the center.

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If you enjoyed this...

4.60 from 5 votes (5 ratings without comment)

4 Comments

Sam says:

December 1, 2020 at 5:30 pm

How many fingers and bisquits will sauce recipe you Have cover 6 to 8 strips want to make tomorrow so please reply

1. 4sonsrus says:
  
  December 4, 2020 at 10:05 pm
  
  Sorry for the late reply, Sam! I usually use 6 biscuits & six chicken tenders for this recipe and find it’s the perfect amount of sauce. If you want to make a larger batch, the sauce is easy to double or even triple.
  
Sam says:

December 5, 2020 at 10:39 am

Thanks I did with eight
Perfect!

Sticky Chicken & Biscuit Sandwiches