Strawberry Cream Cheese Bunny Buns

Flaky buttery pastries spread with honeyed butter and studded with crunchy peanut bits, are stuffed with a delicious surprise– sweet strawberry jam and rich cream cheese. These quick and easy Strawberry Cream Cheese Bunny Buns will be the hit of your Easter brunch, or a perfect after-dinner dessert.

Strawberry Cream Cheese Bunny Buns

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Cheeseburger Buns

I know I’m a day late (such is life when you have kids, sometimes anyway), but yesterday was National Cheeseburger Day. In honor of that, and also because my family loves that cheesy, meaty concoction, I’m bringing you this delicious recipe. Instead of a traditional burger, we opted for a new twist on the classic favorite. Can I just say that burgers inside of a bun are the new way to go?! These things are amazing. They could totally revolutionize the entire cheeseburger industry. Give them a try for yourself and see. Savor the amazement.

These are easy to make, they freeze great, and as leftovers they’re still fantastic. Like something versatile? You aren’t obligated to stuff these with a cheeseburger filling. Try ham and cheese, or broccoli, chicken, and cheddar. Sloppy Joes in a bun, anyone?

Cheeseburger Buns

4 Sons 'R' Us: Cheeseburger Buns

recipe from Taste of Home magazine

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water
  • 3/4 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 tsp salt
  • 3 1/2 -4 cups all purpose flour
  • 1 1/2 lbs ground beef
  • 1/4 cup diced onion
  • 1 8 oz can tomato sauce
  • 8 slices American cheese, quartered

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside.
  4. Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
  5. Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm.