Grilled Chipotle Pork Tenderloin with Cherry Salsa

Grilled chipotle pork tenderloin gets bathed in a spicy sauce, grilled to perfection and topped with an effortless sweet cherry salsa for a summer meal to remember. This grilled pork tenderloin will knock your socks off and impress any guests with its perfect blend of sweet and spicy flavor.

chipotle tenderloin topped with fresh cherry and cilantro salsa shown on a large white platter Read more

Grilled Onion Bombs

Mini seasoned meatloaves sandwiched in between crisp white onion slices are what makes up these delicious onion bombs. They’re a savory, flavorful dinner option that can be grilled, baked, and even cooked over a warm campfire. Quick & easy to assemble, they’re also a great way to use ground beef.

a grilled onion bomb unwrapped from its foil packet

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Chewy White Chocolate Chip & Cranberry Cookies

Cookies are one of America’s all time favorite desserts, especially since they’re so customizable. Give your traditional version a festive spin with these tasty white chocolate chip & cranberry cookies. It’s like a little bit of the Holidays in every single bite.

cranberry white chocolate chip cookies shown on a wire rack on top of a red and white plaid cloth napkin

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Garlic Ginger Green Beans

Green beans are a simple side dish fit for almost any occasion, give them an Asian-style flavor infusion though and then you’ve got something truly special that still only takes about 25 minutes from start to finish. These garlic ginger green beans get quick blanching and, after they’ve stopped cooking, a stir in a hot pan with some sesame oil, ginger, garlic, and some rice vinegar for good measure.

garlic ginger green beans served in a ceramic bowl with a wooden spoon, ginger root, and soy sauce in the background

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Crispy Oven Baked Cheese Fries

French fries are one of our family’s favorite sides. Add a little bit of cheese to crisp oven roasted fries made from fresh potatoes? Well, that’s a recipe for down home, Southern style crispy oven baked cheese fries just like Grandma used to make. We’ve skipped the cast iron skillet and oil, and opted for a sheet pan and high heat, but kept all that melted cheese topping!

crispy oven baked cheese fries piled high on a white plate with parsley leaves for garnish and a bowl of ketchup in the background

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