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Recipe Index Ā» Course Ā» Desserts Ā» Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Published by Meaghan on August 16, 2015 | last updated on March 25, 2022.

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Anybody else have a thing for dessert? The hubs will put sugar on his sugar. The sons all inherited his sweet tooth. Me? My tastes are a bit more refined. Well maybe not really, but about the only dessert that I will consistently go ga-ga over is cheesecake. Flavor or type? Doesn’t really matter.

I’m ALL about the cheesecake.

And now I’ve found a way to perfectly bring all those flavors together into one perfectly replicated bowl of ice cream.

For real.

 Strawberry Cheesecake Ice Cream 2

The flavors in this No Churn Strawberry Cheesecake Ice Cream will floor you. You get all the creaminess of the ice cream, the cream cheese of the ‘cheese cake’, the fresh chunks of juicy, ripe strawberries, and then the traditional graham cracker crumb ‘crust’ in every bite. Absolutely perfection (if I say so myself). It may have taken several years, err tries, if you will but now we’ve got this no churn ice cream thing down pat.

Strawberry Cheesecake Ice Cream 4

Just look at it. All those sinfully tempting flavors in every scoop  every bite of this ice cream.

Ahhhh. Dreams DO come true.

Strawberry Cheesecake Ice Cream

If you’ve tried this STRAWBERRY CHEESECAKE ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Strawberry Cheesecake Ice Cream

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Course: Dessert, Ice Cream
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 8
Calories: 366kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 cup whole milk
  • 1 cup heavy cream
  • 8 oz cream cheese softened
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/4 cups granulated sugar divided
  • 2 cups strawberries
  • 1/3 cup graham cracker crumbs roughly 3 sheets
US Customary - Metric

Instructions

  • Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight.
  • Meanwhile, preheat oven to 425 degrees. Hull and slice strawberries, tossing with remaining 1/2 cup sugar. Roast on a parchment lined baking sheet for 15 minutes. Transfer to a clean bowl, cover and chill.
  • Churn liquid according to manufacturer’s directions. In the last 5 minutes, drop strawberries and liquid a a small spoonful at a time.
  • Alternate layers of ice cream and spoonfuls of graham cracker crumbs in a freezer safe container. Freeze until firm.

Nutrition

Calories: 366kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 205mg | Potassium: 174mg | Fiber: 1g | Sugar: 37g | Vitamin A: 872IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. CakePants says

    August 18, 2015 at 1:34 pm

    This looks like the perfect summertime dessert! For whatever reason, I’m not really a fan of strawberry ice cream, but strawberry *cheesecake* ice cream is something I can’t resist. Thanks for sharing the recipe!

    Reply
    • 4 Sons 'R' Us says

      August 18, 2015 at 1:37 pm

      Same here! So glad you stopped by and I hope you enjoy šŸ™‚

      Reply
  2. Justine @ Born and Bred in Brooklyn says

    August 23, 2015 at 10:10 am

    How delightful! I loooove cheesecake as well, but a cheesecake ice cream sounds amazing!! Awesome job šŸ˜€

    Reply
  3. sarahgiebens says

    August 24, 2015 at 3:45 pm

    Ooooh yummy! Strawberry Cheesecake Ice Cream is the best! Especially when it’s homemade šŸ˜€

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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