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Pumpkin Pie Overnight Oats

Pumpkin pie overnight oats are a protein packed wholesome breakfast option that you can meal prep to make your mornings easy as- well- pie! Loaded with yummy fall flavors and good for you ingredients, you’ll be making this on repeat all season long.

pumpkin pie overnight oats in a glass bowl topped with mini chocolate chips

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I like to think that I’m the kind of mom that gives my kids energy from good for them kinds of things.

But I’m realistic.

To be honest, there have been a few nights where my son steals my Mountain Dew and says he feels like it gives him super powers.

I’d rather fuel my budding super hero with something wholesome that won’t lead to that crash.

And these pumpkin pie overnight oats are it.

Full of whole grain and protein packed Greek yogurt, they keep us fueled all morning long.

Plus, you make them the night before so you don’t have to struggle to put together breakfast if you are not a morning person.

pumpkin pie overnight oats in a glass bowl topped with mini chocolate chips

Ingredients

To make these you’ll need:

  • Greek yogurt– Go for nonfat, plain Greek yogurt.
  • Pumpkin puree– Not pumpkin pie filling
  • Oats– I like old fashioned oats in this. They create the best texture.
  • Sugar– Brown or white. Or you could use maple syrup instead?
  • Cinnamon– For that warming fall flavor.

pumpkin pie overnight oats in a glass mason jar

How to Make

This overnight oat recipe couldn’t be easier!

Just stir all of the ingredients together in a mason jar or other plastic container with a tight-fitting lid.

Cover and refrigerate for 8 hours or overnight.

Serve cold and enjoy!

pumpkin pie overnight oats in a glass mason jar

Topping Ideas

These pumpkin pie oats are yummy as is, but if you like to add a little extra texture or flavor to your oats you could top them with:

  • crushed walnuts or pecans
  • dried cranberries
  • diced apples
  • roasted pumpkin seeds

Do you serve them hot or cold?

These oats are best served cold.

a spoon stuck in a jar of thick & creamy pumpkin pie oatmeal

Are these pumpkin pie oats healthy?

Yes!

They are full of whole grains which from the oats and satisfying protein from the yogurt.

The whole grains are full of slowly breaking down carbohydrates and fiber so you stay full longer.

And the protein fuels your muscles and helps fill you up.

Plus pumpkin itself has tons of vitamins, antioxidants, and health benefits like promoting heart and skin health.

a spoon holding up a scoop of thick & creamy pumpkin pie oatmeal

Tips and Tricks

  • This recipe makes 1 serving, but you can easily make more and meal prep for everyone in your house for the next morning or for yourself for the week.
  • While I only added cinnamon, a sprinkle of pumpkin pie seasoning would work really well in this.
  • I don’t recommend using quick oats. They will get a bit too soft if they sit too long.

Other Overnight Oat Recipes

Pumpkin pie overnight oats are a favorite make ahead breakfast all fall long. Put them on the menu this week and enjoy!

Looking for other overnight oat recipes? Try these:

If you’ve tried these PUMPKIN PIE OVERNIGHT OATS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

pumpkin pie overnight oats in a glass mason jar

Pumpkin Pie Overnight Oats

Pumpkin pie overnight oats are a protein packed wholesome breakfast option that you can meal prep to make your mornings easy as- well- pie! Loaded with yummy fall flavors and good for you ingredients, you'll be making this on repeat all season long.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 225kcal

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup pumpkin purée not pumpkin pie filling
  • 1/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon

Instructions

  • Add all of the ingredients to a mason jar or other plastic container with a tight-fitting lid, and stir everything until evenly incorporated.
  • Cover and refrigerate for 8 hours or overnight. Serve cold.

Notes

  • This recipe makes 1 serving, but you can easily make more and meal prep for everyone in your house for the next morning or for yourself for the week.
  • While I only added cinnamon, a sprinkle of pumpkin pie seasoning would work really well in this.
  • I don't recommend using quick oats. They will get a bit too soft if they sit too long.
  • To fit in with dietary restrictions or requirements, you can use a sugar alternative such as Splenda or Truvia in place of the sugar, and you can also sub Gluten-free oats if necessary.

Nutrition

Calories: 225kcal | Carbohydrates: 40g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 44mg | Potassium: 467mg | Fiber: 6g | Sugar: 19g | Vitamin A: 19065IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 3mg
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recipe originally posted November 16, 2015

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

5 from 1 vote (1 rating without comment)

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7 Comments

  1. Welcome to Fiesta Friday and thanks so much for bringing your pumpkin pie overnight oats. Wow, I’ll definitely have to try this and perk up my oats over Thanksgiving. It can get a bit boring at times to eat oatmeal with just dried fruit and nuts everyday, I will definitely be trying this out 🙂

  2. Welcome to FF! Hope you enjoy all the recipes you find here! I’m always on the go in the mornings and oats are my go to breakfast so I can’t wait to try your pumpkin pie oats! I usually make them with banana and apple so this is going to be a nice festive change