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Recipe Index » Popular » Casseroles » Pierogi Lasagna

Pierogi Lasagna

Published by Meaghan on October 8, 2015 | last updated on May 22, 2022.

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If you love cheese filled potato pierogi dumplings, then this Pierogi Lasagna is going to be the ultimate indulgent comfort food mash up for you! It’s meal time magic in every slice with ham & bacon in every bite in between layers of rich cottage cheese & mashed potato filling separated by soft pasta.

Pierogi Lasagna

Do you love the taste of Pierogis?

Those Eastern European dumplings stuffed with cream mashed potato goodness, but dread the amount of work involved with making the dough, stuffing, and sealing them by hand?

Then this here’s the thing for you. Pierogi LASAGNA.

Pierogi Lasagna

Now it’s true you could go to the frozen food aisle and just buy a bag (and I will, in a pinch), but they can’t ever compete flavor wise with the real thing.

Or even with our more modernized version.

Pierogi Lasagna

Pasta, potatoes, cheese, and bacon.

Does it get any better than that? I’m pretty sure those are the hubs and sons four favorite food groups. All four of them, lol.

Pierogi Lasagna

Still, they might not be the best groups to associate with (especially all at once) if you’re watching your carb intake.

If that’s not a major concern, then throw caution to the wind and buckle up for this wild flavorful ride you’re about to get on. It certainly doesn’t get any more eventful, or enjoyable, than with this Pierogi Lasagna.

Good luck stopping at a single slice. Not a single person in my house has that much self control.

Pierogi Lasagna

Alternating layers of rich cottage cheese, and creamy whipped mashed potatoes studded with bacon, ham, and a generous serving of cheddar cheese. Lucius would be a fair description of these gorgeous layers.

Sandwiched between a traditional pasta base of cooked lasagna noodles, this Pierogi Lasagna is topped with another sprinkle of cheddar cheese, crisp, crumbled bacon, more chunks of chopped ham, and oven-baked to perfection.

Pierogi Lasagna

You need this delicious old school Eastern European twist on the classic Italian dish in your life. At least once, or twice.

With the colder days and colder nights approaching, there’s no better time of year to give it a try.

Pierogi Lasagna

Other Lasagna Ideas You Might Also Enjoy:

  • Crockpot Lasagna
  • Lasagna Soup
  • Cheesy Buffalo Ranch Chicken Lasagna
  • Chicken Caesar Lasagna
  • Mac And Cheese Lasagna

Pierogi Lasagna

If you’ve tried this cheesy PIEROGI LASAGNA, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Pierogi Lasagna

If you love cheese filled potato pierogi dumplings, then this Pierogi Lasagna is going to be the ultimate indulgent comfort food mash up for you! It's meal time magic in every slice with ham & bacon in every bite in between layers of rich cottage cheese & mashed potato filling separated by soft pasta.
4.12 from 9 votes
Print Pin Rate
Course: Main Course, Pasta
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 9
Calories: 476kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 12 cooked lasagna noodles
  • 2 cups cottage cheese
  • 2 eggs
  • 4 green onions thinly sliced
  • 1/2 tsp garlic powder
  • 2 cups grated cheddar cheese divided
  • 3-4 cups mashed potatoes
  • 6-8 slices of bacon cooked crisp & crumbled + extra for topping
  • 1 cup diced or chopped, ham + extra for topping
  • 1 onion chopped sauteed until just beginning to caramelize
  • 8 slices bacon fried crisp and crumbled

Instructions

  • Mix together the cottage cheese, egg and green onion, stirring until evenly combined.
  • In another bowl, mix together 1 cup of cheddar cheese, mashed potatoes, garlic powder, bacon, ham, & sauteed onion.
  • Line the bottom of a greased 9 x 13″ baking dish with 4 of the lasagna noodles.
  • Spread the cottage cheese mixture out evenly over the noodles.
  • Add 4 additional noodles and cover evenly with the potato mixture.
  • Repeat.
  • Top with remaining 4 noodles, remaining cheese and extra crumbled bacon and extra chopped ham.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with sour cream, if desired.

Nutrition

Calories: 476kcal | Carbohydrates: 36g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 740mg | Potassium: 425mg | Fiber: 3g | Sugar: 3g | Vitamin A: 438IU | Vitamin C: 18mg | Calcium: 239mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

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4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Carlee says

    October 8, 2015 at 9:57 pm

    That does sound a lot easier than making the real things from scratch. It looks delicious!

    Reply
    • 4 Sons 'R' Us says

      October 26, 2015 at 10:55 am

      It SO is, and thanks.

      Reply
  2. Kaila says

    October 9, 2015 at 9:16 am

    I love your modernized version! It looks much better than the freezer section, and less time consuming than starting the whole process from scratch. Thanks for sharing this recipe at the fiesta this week!! Happy FF! 😀

    Reply
    • 4 Sons 'R' Us says

      October 26, 2015 at 10:54 am

      You know me, all about convenience! Well, convenience that doesn’t come at the cost of flavor…

      Reply
  3. Mr Fitz says

    October 9, 2015 at 10:37 am

    Clever

    Reply
  4. Quinn Caudill says

    October 13, 2015 at 10:41 am

    Great idea and combination of flavors. Pinned! Thanks for sharing with us at #Throwback Thursday link party.

    Reply
    • 4 Sons 'R' Us says

      October 26, 2015 at 10:51 am

      Thanks, Quinn

      Reply
  5. Antonia (Zoale) says

    September 3, 2018 at 5:31 pm

    Another delicious share, cheesy and delicious! So glad you could bring your yummy lasagna to Fiesta Friday!

    Reply
  6. HKC says

    September 9, 2018 at 2:28 pm

    I think the noodle ratio is off – it should be 3 per layer vs 4 or you run out … and garlic vs. onion powder in the directions. Also, it says to add chopped ham on top but you didn’t downsize the portion in the mixing…

    Reply
    • 4sonsrus says

      September 9, 2018 at 3:49 pm

      Thanks for the heads up! I edited the recipe to fix the errors, but it did say ‘extra’ ham/bacon in the instructions. I noted it in the ingredients list to prevent any future confusion 🙂

      Reply
  7. Danielle says

    September 28, 2018 at 5:16 pm

    I’m a bit confused. Step 6 just says repeat. Does that mean repeat steps 3, 4 & 5? That would mean you’d need 20 lasagna noodles. And you’d need to only use half of each mixture in steps 4 and 5 right? I don’t mean to sound super critical, I’m just not sure if I’m misunderstanding and I don’t want to mess it up. It sounds amazing!

    Reply
  8. Wendy says

    September 28, 2020 at 11:02 am

    Do you use dry or creamed cottage cheese? I am thinking dry but want to be sure before trying this.

    thank ou

    Reply
  9. Andrea says

    May 11, 2021 at 6:40 pm

    4 stars
    I didn’t add ham. Thought it could use more garlic and salt but it was tasty and easier than making real perogies

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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