4 Ingredient, No Churn Nutella Ice cream

Ice cream is always a cold & creamy treat, but when it tastes like chocolate hazelnut spread it’s a truly magical thing. Four ingredients are all you need to whip up a batch of this easy, dreamy no churn nutella ice cream.

 4 Ingredient No Churn Nutella Ice Cream

It’s okay. A little drool pools at the side of my mouth when I look at these too. No one is judging here. And if you are here and judging this probably isn’t the right blog for you.

We are a judge free, drool inducing blog/zone – so there.

But I really, really hope you choose to stay 🙂

4 Ingredient, No Churn Nutella Ice Cream

Can we just take a moment to stop and appreciate that heavy handed, but absolutely to-die for Nutella swirl?

It gets cut/swirled in until the finished product has little Nutella veins running throughout.

4 Ingredient No Churn Nutella Ice Cream 2

And being the horrible person that I am, I’ve made you wait like 4.1 million eons for this recipe.

I flashed it all over the Inst-take-a-picture-of-every-morsel-I-consume-and-add-hipster-filters-to-it-gram, and the Bookface page, like, weeks ago.

And still its taken me this long to post if for you all to see. This is the kind of horrible person I am.

But today, I’m going to try and be a better person, starting with ending the long drawn out tease that has formerly been this recipe, and give ya the goods.

And trust me, it was worth every second of the wait.

4 Ingredient No Churn Nutella Ice Cream

If you’ve tried this 4 INGREDIENT, NO CHURN NUTELLA ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

4 Ingredient, No Churn Nutella Ice Cream

Creamy, no churn ice cream that only takes four ingredients and tastes like chocolate hazelnut spread is a dessert lover's dream come true. It can be whipped up the night before, or in the morning, and ready to be scooped & served right after supper.
5 from 1 vote
Print Rate
Course: Dessert, Ice Cream
Cuisine: American
Prep Time: 15 minutes
Freeze Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 484kcal

Ingredients

Instructions

  • In a mixer, whip the heavy cream until soft peaks form.
  • While the mixer is on low speed, add the Condensed Milk.
  • Add the hazelnut coffee creamer.
  • Add 1/2 cup of Nutella.
  • Remove the ice cream base from the mixer.
  • Pour the mixture in a loaf pan. Add the remaining 1/4 cup of Nutella and use a spatula or a butter knife to swirl the Nutella into the ice cream. Cover with Tightly with plastic wrap
  • Place in the freezer for a minimum of 4-5 hours or until set.
  • Enjoy!

Nutrition

Calories: 484kcal | Carbohydrates: 26g | Protein: 4g | Fat: 41g | Saturated Fat: 29g | Cholesterol: 109mg | Sodium: 46mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg

 

8 thoughts on “4 Ingredient, No Churn Nutella Ice cream

  1. I was having such a hard time finding no churn recipes that I finally gave in and bought a machine. But who can resist Nutella. I’ll give it a go.

  2. Yay an Ice-cream recipe that doesn’t use a machine!!! That is one thing I have always wanted but it doesn’t make the best travel companion, bit too big for my back pack. This Ice-cream however sounds perfect! Plus its nutella, even better! Yummo 🙂

  3. Yum!! Love that it is no churn! Thanks for sharing it with us at #FoodieFriDIY! Sending some foodie love your way!

  4. Finally an ice cream recipe that doesn’t need an ice cream maker! Only problem is, I am the one oddball person on the face of this planet that doesn’t like Nutella.

    I know… flog me now, I’m a horrible no good person who deserves to suffer…

    Can I substitute like, I don’t know caramel coffee creamer and peanut butter for the swirl or something?

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