Is there anything quite as ‘refreshing’ as a good blend of some yummy fresh fruits or veggies into a good salsa? I’m not sure, but around here a good, fresh salsa always hits the spot. And this fruity, pineapple mango version is a family favorite.
It’s perfect served up with our favorite or tortilla chips. Served over top grilled fish, or other seafood? Yes sir-ee! We even like it paired with grilled chicken. Serve the meat over a bed of rice with a hearty scoop of salsa on top, and dinner time is a fresh, healthy hit.
Put a little pep in your step and some groove into your meal with a heaping helping of this refreshing salsa.
Pineapple Mango Salsa
1 (heaping) cup pineapple, diced
1 cup mango, diced
1 cup tomatoes, diced
1/3 cup red, yellow, or orange bell peppers, diced
1/2 whole red onion, diced
1/4 cup fresh cilantro, roughly chopped
juice of one lemon
pinch of sugar, optional
pinch of salt, optional
1. In a large bowl, gently stir together the pineapple, mango, tomatoes, peppers, onion, and cilantro until evenly incorporated.
2. Squeeze the lemon juice overtop the salsa mixture. Again, gently stir to mix it in.
3. Add salt and/or sugar, if needed, and stir to incorporate.
4. Serve chilled with tortilla chips, or on top of grilled chicken or fish.