Pineapple mango salsa is a refreshing fruity take on classic salsa. Delicious on chips, tacos, or even on grilled chicken and fish, you’ll love the tropical vibes this salsa offers!
Salsa is one thing my family and I always agree on.
We always want it!
All of it!
And this pineapple mango salsa is a nice fruity break from the traditional tomato based salsas.
It’s so refreshing from all the fresh fruit- sweet mango and tart pineapple.
This salsa is delicious with tortilla chips or spooned over grilled chicken or fish to make a healthy meal that is big on bold flavors!
Ingredients
To make this you’ll need:
- Pineapple– Finely diced
- Mango– Finely diced
- Veggies– Diced tomatoes, bell peppers and red onion
- Fresh cilantro– Roughly chopped
- Lemon juice– Fresh is best!
- Optional– A pinch of granulated sugar and a pinch of salt
How to Make
Pineapple mango salsa is very easy to make once you have chopped the fruit and veggies!
To do it, just stir together the pineapple, mango, tomatoes, peppers, onion, and cilantro in a large bowl until it’s all evenly mixed together.
Stir the lemon juice into the mixture.
Taste and stir in salt and sugar if needed.
Serve chilled with tortilla chips or on top of grilled chicken or fish.
Enjoy!
Serving Suggestions
Like most salsas, pineapple mango salsa is delicious as a dip for tortilla chips or veggies- like carrot and celery sticks, for example.
But we also love it spooned on top of:
Storing
Store leftover salsa in an airtight container in the fridge for up to 3 days.
Tips and Tricks
- Don’t have a lemon? Use lime juice instead. You could even use freshly squeeze orange juice in a pinch. Just make sure you are using some sort of citrus juice to help the fruit break down a bit.
- Add some kick with a diced jalapeno.
- Not a fan of cilantro? Add fresh parsley instead.
Other Salsa Recipes
Pineapple mango salsa is a delicious switch from regular tomato based salsa we love.
Make it and enjoy!
Looking for other salsa recipes?
Try these:
- Italian Bruschetta Style Salsa
- Homemade Apple Salsa
- Smoked Salsa
- Fresh Fruit Salsa With Berries & Apples
- Guacamole Salsa Copycat
If you’ve tried this PINEAPPLE MANGO SALSA, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Pineapple Mango Salsa
Ingredients
- 1 (heaping) cup diced pineapple
- 1 cup diced mango
- 1 cup diced tomatoes
- 1/3 cup red yellow, or orange bell peppers, diced
- 1/2 whole red onion diced
- 1/4 cup fresh cilantro roughly chopped
- juice of one lemon
- pinch of sugar optional
- pinch of salt optional
Instructions
- In a large bowl, gently stir together the pineapple, mango, tomatoes, peppers, onion, and cilantro until evenly incorporated.
- Squeeze the lemon juice over top the salsa mixture. Again, gently stir to mix it in.
- Add salt and/or sugar, if needed, and stir to incorporate.
- Serve chilled with tortilla chips, or on top of grilled chicken or fish.
Notes
- Don't have a lemon? Use lime juice instead. You could even use freshly squeeze orange juice in a pinch. Just make sure you are using some sort of citrus juice to help the fruit break down a bit.
- Add some kick with a diced jalapeno.
- Not a fan of cilantro? Add fresh parsley instead.
Nutrition
Jhuls says
Oh yum! This would be a perfect pair to any barbeque dishes. So pretty. Happy FF! 🙂
4 Sons 'R' Us says
Yep! Love that good combo of heat and sweet, or smokey and sweet.
milkandbun says
I wanted to make a salad in pineapple-bowl so many times, but never did! It looks amazing! 🙂
4 Sons 'R' Us says
Thanks! Things just seem to taste better when there’s a fun presentation involved.
dishofdailylife says
Yum! I need to try adding pineapple to my mango salsa now. And I love your pineapple bowl! Pinned!
4 Sons 'R' Us says
Thanks! The addition of fresh fruit, especially the pineapple, really has taken our salsa making game to the next level 🙂