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Recipe Index » Popular » 3 Ingredient, No Churn Peanut Butter & Jelly Ice Cream

3 Ingredient, No Churn Peanut Butter & Jelly Ice Cream

Published by Meaghan on June 27, 2022 | last updated on June 23, 2022.

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3 ingredient peanut butter and jelly ice cream is a version of nice cream we love. Full of classic flavors, this guilt free frozen treat is creamy, satisfying, and perfect for beating the heat on any hot day.

peanut butter and jelly banana ice cream in a sugar cone

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Peanut butter and jelly is a childhood classic, full of nostalgia.

The flavor combo brings back so many memories of school lunches and picnics and just the fun of being a kid.

Eating it takes me right back.

And I love it in frozen form like in this easy nice cream.

It’s still just as a yummy and a lightened up decadent tasting dessert that will satisfy all your ice cream cravings.

peanut butter and jelly banana ice cream in a sugar cone

What is nice cream?

Nice cream is a sugar free, dairy free frozen dessert made from frozen bananas.

Many nice cream recipes are simply frozen whipped bananas and vanilla and taste sort of like vanilla soft serve.

This version adds in the flavors of pbj.

3 ingredient peanut butter and jelly ice cream in a metal loaf pan

Ingredients

To make this, healthy peanut butter ice cream, you’ll need:

  • Bananas– Frozen
  • Peanut butter– Your favorite kind but don’t use a natural variety.
  • Jelly– We use grape, but you could sub out strawberry if you prefer.

3 ingredient peanut butter and jelly ice cream being scooped by a silver ice cream scoop from a metal loaf pan

How to Make

This healthy dessert is so easy to make!

To do it, put the peanut butter and the frozen bananas into a high speed blender or food processor.

Blend on high for several minutes, or until the mixture is creamy.

Make sure to scrape down the sides several times as to fully incorporate everything.

Transfer to a freezer safe dish and use a spatula to gently fold in the jelly, but not fully stirring them together to create ribbons of jelly throughout.

Enjoy immediately for a soft serve ice cream or seal the dish and freeze overnight for firm ice cream.

Serve and enjoy!

3 ingredient peanut butter and jelly ice cream being scooped by a silver ice cream scoop from a metal loaf pan

How do you store nice cream?

Store nice cream in a freezer safe, air tight container in the freezer.

It will keep for up to 3 months.

Is nice cream healthy?

It has less fat and calories than traditional ice cream. 

If you use sugar free peanut butter and jelly, it can be lower sugar as well.

Tips and Tricks

  • Make sure to thaw peanut butter and jelly ice cream on the counter for 15 minutes or so prior to serving because it will harden in the freezer.
  • You can substitute any kind of jelly you like.
  • Don’t use natural style peanut butter. It won’t incorporate as well.

a hand holding up a sugar cone filled with peanut butter and jelly banana nice cream

Other No Churn Ice Cream

 3 ingredient peanut butter and jelly ice cream is a lightened up treat that will satisfy any sweet tooth. Make it and enjoy!

Looking for other no churn ice cream? Try these:

  • Peaches & Cream No Churn Ice Cream
  • No Churn Birthday Cake Ice Cream
  • No Churn Fudge Brownie Ice Cream
  • Salted Caramel Pretzel Ice Cream
  • No Churn Fruity Pebble Ice Cream
  • No Churn Lemonade Ice Cream
  • No Churn Cherry Garcia Ice Cream
  • Chocolate Malt Crunch Ice Cream

If you’ve tried this 3 INGREDIENT PEANUT BUTTER AND JELLY ICE CREAM, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

3 ingredient peanut butter and jelly ice cream being scooped by a silver ice cream scoop from a metal loaf pan

3 Ingredient Peanut Butter & Jelly Ice Cream

3 ingredient peanut butter and jelly ice cream is a version of nice cream we love. Full of classic flavors, this guilt free frozen treat is creamy, satisfying, and perfect for beating the heat on any hot day.
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Chill Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 403kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 5 frozen bananas
  • 1/2 cup creamy peanut butter
  • 1/3 cup grape jelly
US Customary - Metric

Instructions

  • Put the peanut butter into a blender or food processor.
  • Add the frozen bananas.
  • Blend on high for several minutes, or until you’re sure the bananas and peanut butter are fully processed and incorporated, making sure to scrape the sides as you go, and the mixture is creamy.
  • Transfer to a freezer safe dish and use a spatula to gently fold in the jelly, but not fully stirring them together. You want ribbons of jelly throughout.
  • Enjoy immediately for a soft serve ice cream or seal the dish & freeze overnight for firm ice cream.

Notes

  • Make sure to thaw peanut butter and jelly ice cream on the counter for 15 minutes or so prior to serving because it will harden in the freezer.
  • You can substitute any kind of jelly you like.
  • Don't use natural style peanut butter. It won't incorporate as well.

Nutrition

Calories: 403kcal | Carbohydrates: 60g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 149mg | Potassium: 732mg | Fiber: 6g | Sugar: 35g | Vitamin A: 94IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

originally published August 17, 2015

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

 

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Andrea Giang | Cooking with a Wallflower says

    August 27, 2015 at 10:24 pm

    Oh my gosh! This sounds so good!

    Reply
  2. Elaine @ foodbod says

    August 28, 2015 at 11:37 am

    Nice! I do love banana and peanut butter ice cream, it’s my only kind of dessert 🙂

    Reply
  3. Natalie Browne says

    August 28, 2015 at 2:42 pm

    Oh my gosh, this is my kind of ice cream!

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

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