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Recipe Index » Recipes » Scalloped Pineapple

Scalloped Pineapple

Published by Meaghan on November 16, 2023 | last updated on November 20, 2023.

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Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish or dessert to a holiday ham dinner. Enjoy a taste of the South with the pineapple dish that appears at all our gatherings.

scalloped pineapple in a white baking dish

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Ham makes an appearance on our table at the holidays throughout the year.

Easter?

Ham.

Thanksgiving?

Turkey, sure, but if we are having a big gathering, definitely ham too.

Christmas?

You guessed it.

One of the best parts of serving ham at so many holidays is it gives me an excuse to whip up this delicious old fashioned scalloped pineapple casserole.

scalloped pineapple in a white baking dish

What is scalloped pineapple?

This easy scalloped pineapple is a sweet holiday casserole featuring crushed pineapple, bread cubes, and sugar all baked to golden bubbly perfection.

It’s sort of a Southern spin on bread pudding that could be a side dish or could be a dessert.

It’s sort of a pineapple lover’s answer to cranberry sauce.

And no matter what it is, you know it’s so delicious that no one really cares whether it’s dessert or a side!

Scalloped Pineapple Origin

No one quite knows where scalloped pineapple started though many Southerners love it and its cousin Cheesy Pineapple Casserole.

Chances are that people first started making it in the 1950s when canned pineapple became really popular, as a twist on bread pudding.

These days, anywhere in the South, you’ll find this or some other pineapple thing appearing at potlucks, parties, and holidays.

a wooden spoon stuck in scalloped pineapple casserole in a white baking dish

Ingredients

Ingredients

To make this you’ll need:

  • Butter– Go for salted butter here and make sure you let it soften on the counter before you use it for this recipe.
  • Sugar– Granulated
  • Eggs– Large eggs, beaten.
  • Pineapple– Go for canned crushed pineapple in heavy syrup. Skip fresh pineapple or the canned kind packed in juice for this. Be sure to drain the can before using.
  • Lemon juice – Fresh or bottled is fine.
  • Bread cubes– Use white bread to make the cubes and remove the crust.

a wooden spoon holding up a scoop of scalloped pineapple

How to Make

To do it, start by creaming together the softened butter and sugar with a stand mixer with the whisk attachment.

Beat them together until they are fluffy and light.

Once the butter and sugar are light and fluffy, at the eggs one at a time, whipping well in between each egg.

Then, fold in the lemon juice and crushed pineapple with a spatula until they are evenly incorporated.

Next, fold in the bread cubes until they are combined.

Pour the pineapple mixture into a sprayed 2 quart casserole dish and spread it out evenly with a spatula.

Then bake uncovered at 350 for 40-45 minutes or until the top is golden brown.

Serve warm and enjoy!

scalloped pineapple in two small gray bowls

Storing leftovers

Store leftovers covered in the fridge for up to 4 days.

Reheat in a warm oven until heated through or microwave until warm.

Tips and Tricks

  • You can substitute unsalted butter if that’s all you have, but make sure you add about 1/4 tsp of salt to balance the sweetness.
  • Make sure to use pineapples in heavy syrup for the best flavor. The extra sugar will help the top of the casserole brown nicely as it caramelizes.
  • Be sure to remove the crusts from the bread prior to cubing it.
  • Spray the casserole dish liberally with nonstick spray prior to pouring in the pineapple mix so it doesn’t stick.

scalloped pineapple in two small gray bowls

Other Side Dishes for Ham

Scalloped pineapple is a family favorite for a ham dinner side dish!

Make it the next time ham is on your menu and see why.

Looking for other side dishes for ham?

Try these:

  • Homestyle Baked Mac and Cheese
  • Garlic Parmesan Canned Green Beans
  • Grandma’s Simple Southern Potato Salad
  • Copycat KFC Biscuits
  • Cheesy Scalloped Potatoes Gratin
  • Brown Sugar Honey Glazed Carrots
  • Chicken Caesar Pasta Salad
  • Grandma’s Broccoli Souffle Casserole
  • Honey Roasted Red Potatoes

If you’ve tried this SCALLOPED PINEAPPLE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see what else we’ve got going on.

scalloped pineapple in two small gray bowls

Scalloped Pineapple Recipe

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish or dessert to a holiday ham dinner. Enjoy a taste of the South with the pineapple dish that appears at all our gatherings.
3.82 from 16 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Southern
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 10
Calories: 282kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 3/4 cup salted butter softened
  • 1 cup granulated sugar
  • 3 large eggs beaten
  • 1 20 oz can crushed pineapple in heavy syrup drained
  • 1 1/2 tsp lemon juice
  • 4 cups firmly packed white bread cubes crusts removed
US Customary - Metric

Instructions

  • Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
    3/4 cup salted butter, 1 cup granulated sugar
  • Add the eggs, one at a time, whipping well after each addition.
    3 large eggs
  • Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
    1 20 oz can crushed pineapple in heavy syrup, 1 1/2 tsp lemon juice
  • Add the bread cubes, and fold them in until evenly combined.
    4 cups firmly packed white bread cubes
  • Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
  • Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
  • Serve warm with ham. Enjoy!

Notes

  • You can substitute unsalted butter if that’s all you have, but make sure you add about 1/4 tsp of salt to balance the sweetness.
  • Make sure to use pineapples in heavy syrup for the best flavor. The extra sugar will help the top of the casserole brown nicely as it caramelizes.
  • Be sure to remove the crusts from the bread prior to cubing it.
  • Spray the casserole dish liberally with nonstick spray prior to pouring in the pineapple mix so it doesn't stick.

Nutrition

Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Sam Armstrong says

    December 25, 2021 at 10:26 am

    5 stars
    I’m perplexed as to why other readers gave this recipe such low ratings. I’m thinking they may have never made scalloped pineapple before because this is the most basic and best recipe I have come across for this dish. I will tell you that when I use this recipe, I don’t cut off the crust and I use a whole store bought sliced Italian bread( Maier’s or house brand-not fresh from the bakery bread) except the heels( husband calls Dibs on heels for toast). It comes out terrific every time. Make sure that your butter is very soft but not melted when using and use a whole loaf. It microwave waves well in smaller portions for reheating leftovers.

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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