Scalloped Pineapple

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You’ll love this decadent side dish for all your special dinners!

baked scalloped pineapple in a white casserole dish

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Ham makes an appearance on our table at the holidays throughout the year.

Easter? Ham.

Thanksgiving? Turkey, sure, but if we are having a big gathering, definitely ham too.

Christmas? You guessed it.

One of the best parts of serving ham at so many holidays is it gives me an excuse to whip up this delicious scalloped pineapple.

My family gets more excited about this side dish than almost any other and I can’t blame them.

With its sweet tang, this recipe is an instant winner.

a wooden spoon shown scooping some scalloped pineapple from a white baking dish

Ingredients

To make this you’ll need:

  • Butter– Go for salted butter here and make sure you let it soften on the counter before you use it for this recipe.
  • Sugar– Granulated
  • Eggs– Large eggs, beaten.
  • Pineapple– Go for canned crushed pineapple in heavy syrup. Skip fresh pineapple or the canned kind packed in juice for this. Be sure to drain the can before using.
  • Lemon juice – Fresh or bottled is fine.
  • Bread cubes– Use white bread to make the cubes and remove the crust.

baked scalloped pineapple shown served on square blue appetizer plates

How to Make

Making this is so easy!

To do it, start by creaming together the softened butter and sugar with a stand mixer with the whisk attachment. 

Beat them together until they are fluffy and light.

Once the butter and sugar are light and fluffy, at the eggs one at a time, whipping well in between each egg.

Then, fold in the lemon juice and crushed pineapple with a spatula until they are evenly incorporated.

Next, fold in the bread cubes until they are combined.

Pour the pineapple mixture into a sprayed 2 quart casserole dish and spread it out evenly with a spatula.

Then bake uncovered at 350 for 40-45 minutes or until the top is golden brown.

Serve warm and enjoy!

baked scalloped pineapple shown served on square blue appetizer plates

Storing leftovers

Store leftovers covered in the fridge for up to 4 days.

Reheat in a warm oven until heated through or microwave until warm.

Tips and Tricks

  • You can substitute unsalted butter if that’s all you have, but make sure you add about 1/4 tsp of salt to balance the sweetness.
  • Make sure to use pineapples in heavy syrup for the best flavor. The extra sugar will help the top of the casserole brown nicely as it caramelizes.
  • Be sure to remove the crusts from the bread prior to cubing it.
  • Spray the casserole dish liberally with nonstick spray prior to pouring in the pineapple mix.

baked scalloped pineapple shown served on square blue appetizer plates

Other Side Dishes for Ham

Scalloped pineapple is a family favorite for a ham dinner side dish!

Make it the next time ham is on your menu and see why.

Looking for other side dishes for ham? Try these:

If you’ve tried this SCALLOPED PINEAPPLE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more

baked scalloped pineapple in a white casserole dish

Scalloped Pineapple

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You'll love this decadent side dish for all your special dinners!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories: 282kcal

Ingredients

  • 3/4 cup salted butter softened
  • 1 cup granulated sugar
  • 3 large eggs beaten
  • 1 20 oz can crushed pineapple in heavy syrup drained
  • 1 1/2 tsp lemon juice
  • 4 cups firmly packed white bread cubes crusts removed

Instructions

  • Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
  • Add the eggs, one at a time, whipping well after each addition.
  • Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
  • Add the bread cubes, and fold them in until evenly combined.
  • Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
  • Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
  • Serve warm with ham. Enjoy!

Nutrition

Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.

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