This Slow Cooker Breakfast Soup is a savory, slightly sweet soup studded with breakfast sausage, potatoes, and tomatoes before being topped with fluffy scrambled eggs and crisp, crumbled bacon. It’s sure to make any morning a good one!
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Remember when you were a lil whipper snapper and your Mama or Daddy were all on your case to at least try something before you decided you didn’t like it?
Nothin’s changed.
Don’t knock this breakfast soup ’til you’ve tried it.
Trust me.
We’re talking a warm savory soup full of bacon, sausage, and potatoes.
When I describe it like that, it sounds pretty dang delicious doesn’t it?
Not only is it incredibly good, it’s also so easy to throw together.
Ingredients
To make this you need:
- Sausage links- cut into slices
- Potatoes- diced
- Diced tomatoes– Canned, undrained.
- Chicken broth– You could sub beef or vegetable if needed.
- Garlic– Minced
- Hollandaise sauce– The kind in a packet.
- Bacon– Cooked, drained, and crumbled
- Scrambled eggs– For serving.
How to Make
This soup is so easy thanks to your slow cooker!
Just add the sausage, potatoes, and undrained tomatoes to the bowl of your slow cooker.
Whisk the broth, garlic, and hollandaise packet together in a mixing bowl until everything’s smooth and evenly incorporated.
Once everything is smooth, pour the mixture into the slow cooker.
Cover and cook on high for 4 hours, or overnight on low for 8 hours.
Ladle the soup into bowls, and top each with scrambled eggs and bacon.
Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.
Enjoy!
Storing Leftovers
Store leftovers for 3 days in the fridge.
Tips and Tricks
- Not a morning person? Get it cooking overnight on low and wake up to it ready to go.
- This is perfect for Thanksgiving, Christmas, or even Easter brunch- or any other time you need an easy, but hearty breakfast for a crowd.
- You could shortcut by using precut potatoes, or even refrigerated hashbrown potatoes.
Other Easy Breakfast Ideas
This slow cooker breakfast soup is a cozy, surprisingly delicious change from the norm.
Make it and enjoy!
Looking for other easy breakfast ideas?
Try one of these reader favorites:
- Breakfast Mac And Cheese
- Monte Cristo Style Breakfast Casserole
- Milk & Cereal Breakfast Pops
- Sausage Breakfast Burritos
- Breakfast Eggrolls with Sausage Gravy
If you’ve tried this SLOW COOKER BREAKFAST SOUP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Slow Cooker Breakfast Soup
Ingredients
- 1 lb breakfast sausage links, cut into slices
- 2 cups diced potatoes
- 1 can diced tomatoes, undrained
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 packet Hollondaise sauce
- 1/2 cup bacon, cooked, drained, and crumbled
- 4 scrambled eggs
Instructions
- To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.
- To a mixing bowl, add the broth, garlic, & hollaindaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.
- Cover and cook on high for 4 hours, or overnight on low for 8 hours.
- Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.
Notes
- Not a morning person? Get it cooking overnight on low and wake up to it ready to go.
- This is perfect for Thanksgiving, Christmas, or even Easter brunch- or any other time you need an easy, but hearty breakfast for a crowd.
- You could shortcut by using precut potatoes, or even refrigerated hashbrown potatoes.
Nutrition
recipe slightly adapted from Sparkles To Sprinkles
recipe originally posted September 16, 2018
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Jenny walters says
What a unique recipe! I love the sound of it though. I love all those flavours too. Thank you for sharing with #FiestaFriday
Heather Moreland says
I made this in an instapot. The flavors came together well, but too “soupy”. I think half the broth and double the egg and bacon for my husband’s taste. I also added okra for a thickening agent. Will serve with grilled cheese and extra bacon in the morning. Thank you for sharing this idea.
Rachael says
I am currently making a version of this in my slow cooker.
I added fresh onions, thyme, and tomato. I did not have any packets of hollandaise (did not want to make it either) so I added sausage gravy with the chicken stock. We will see how it turns out.
I also plan on making poached eggs to top it when everyone wakes up. 🙂 Thank you for the inspiration of breakfast soup.
Brandi Sanders says
can u make ur on hollandaise sauce if u can’t find the packet stuff
4sonsrus says
I’d worry that homemade hollandaise would break down or curdle when slow cooked. Also, the packet is meant to act as a thickener. If you can’t find a packet of hollandaise sauce mix powder- I’d sub a packet of white gravy mix in it’s place.
Brandi Sanders says
ok ty
Steve says
If you’re going to be a blogger, please learn the difference between their, there, and they’re. Just a little tip.
Ryan Gittins says
Why are you being n asshole? Sometimes people make mistakes. That’s why we are called human and not God! If you want to troll go to Facebook. Don’t be an insensitive asshole. Be thankful that somebody’s trying to put a good recipe out. Also a lot of people use talk to text. Talk to text often autocorrects and it’s not right or correct for what you’re trying to say so take a chill pill.
Amanda says
This soup is amazing. I used ground breakfast sausage instead of the links. Everything came together and I can’t wait to make it again.
Laurie says
What an incredibly unique recipe!! I cannot wait to try this!! Thanks for your creativity!!
4sonsrus says
What a sweet compliment, Laurie 🙂 I can’t wait to hear your thoughts after you’ve tried it!
Nicole says
this is the 2nd time I have made this recipe I add a onion, an Seasoning salt and pepper to the sausage tomatoes an potatoes, I also used frozen Hash brown. this time I’m gonna add left over ham to the last hour of cooking it. one of my favorite recipes for breakfast
Timilee says
What size can of tomatoes? there are several sizes and I usually keep the 28oz ones on hand. Is this a 15 oz can for a single batch?
Sounds good and I am trying it today for a church dinner (breakfast for dinner theme).
4sonsrus says
This is perfect for a potluck style church breakfast or dinner. I used a 15 oz can, but don’t think you can go wrong using the larger 28 oz can either.
KT says
this might be a silly question and i know what i would prefer, but should the sausage links be cooked before putting in the slow cooker, or sliced and put in raw?
4sonsrus says
I’ve never cooked them before adding them to the slow cooker. They cook in the liquid and it adds a lot of flavor.