• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Slow Cooker Breakfast Soup

Slow Cooker Breakfast Soup

Published by Meaghan on November 19, 2022 | last updated on November 18, 2022.

  • Facebook
  • Twitter
Jump to Recipe

This Slow Cooker Breakfast Soup is a savory, slightly sweet soup studded with breakfast sausage, potatoes, and tomatoes before being topped with fluffy scrambled eggs and crisp, crumbled bacon. It’s sure to make any morning a good one!

slow cooker breakfast soup in a blue bowl with a spoon and two halves of toast on the side

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Remember when you were a lil whipper snapper and your Mama or Daddy were all on your case to at least try something before you decided you didn’t like it?

Nothin’s changed.

Don’t knock this breakfast soup ’til you’ve tried it.

Trust me.

We’re talking a warm savory soup full of bacon, sausage, and potatoes.

When I describe it like that, it sounds pretty dang delicious doesn’t it?

Not only is it incredibly good, it’s also so easy to throw together.

a bowl of slow cooker breakfast soup topped with scrambled eggs and shredded cheese

Ingredients

To make this you need:

  • Sausage links- cut into slices
  • Potatoes- diced
  • Diced tomatoes– Canned, undrained.
  • Chicken broth– You could sub beef or vegetable if needed.
  • Garlic– Minced
  • Hollandaise sauce– The kind in a packet.
  • Bacon– Cooked, drained, and crumbled
  • Scrambled eggs– For serving. 

slow cooker breakfast soup in the black bowl of a crockpot with a wooden spoon stuck in the middle

How to Make

This soup is so easy thanks to your slow cooker!

Just add the sausage, potatoes, and undrained tomatoes to the bowl of your slow cooker.

Whisk the broth, garlic, and hollandaise packet together in a mixing bowl until everything’s smooth and evenly incorporated.

Once everything is smooth, pour the mixture into the slow cooker.

Cover and cook on high for 4 hours, or overnight on low for 8 hours.

Ladle the soup into bowls, and top each with scrambled eggs and bacon.

Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.

Enjoy!

slow cooker breakfast soup in the black bowl of a crockpot with a wooden spoon stuck in the middle

Storing Leftovers

Store leftovers for 3 days in the fridge.

a bowl of slow cooker breakfast soup topped with scrambled eggs and shredded cheese

Tips and Tricks

  • Not a morning person? Get it cooking overnight on low and wake up to it ready to go.
  • This is perfect for Thanksgiving, Christmas, or even Easter brunch- or any other time you need an easy, but hearty breakfast for a crowd.
  • You could shortcut by using precut potatoes, or even refrigerated hashbrown potatoes.

a bowl of slow cooker breakfast soup topped with scrambled eggs and shredded cheese

Other Easy Breakfast Ideas

This slow cooker breakfast soup is a cozy, surprisingly delicious change from the norm.

Make it and enjoy!

Looking for other easy breakfast ideas?

Try one of these reader favorites:

  • Breakfast Mac And Cheese
  • Monte Cristo Style Breakfast Casserole
  • Milk & Cereal Breakfast Pops
  • Sausage Breakfast Burritos
  • Breakfast Eggrolls with Sausage Gravy

If you’ve tried this SLOW COOKER BREAKFAST SOUP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

slow cooker breakfast soup in a blue bowl with a spoon and two halves of toast on the side

Slow Cooker Breakfast Soup

This Slow Cooker Breakfast Soup is a savory, slightly sweet soup studded with breakfast sausage, potatoes, and tomatoes before being topped with fluffy scrambled eggs and crisp, crumbled bacon. It’s sure to make any morning a good one!
4.55 from 11 votes
Print Pin Rate
Course: Breakfast, Dinner, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 567kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 lb breakfast sausage links, cut into slices
  • 2 cups diced potatoes
  • 1 can diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 packet Hollondaise sauce
  • 1/2 cup bacon, cooked, drained, and crumbled
  • 4 scrambled eggs
US Customary - Metric

Instructions

  • To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.
  • To a mixing bowl, add the broth, garlic, & hollaindaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.
  • Cover and cook on high for 4 hours, or overnight on low for 8 hours.
  • Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.

Notes

  • Not a morning person? Get it cooking overnight on low and wake up to it ready to go.
  • This is perfect for Thanksgiving, Christmas, or even Easter brunch- or any other time you need an easy, but hearty breakfast for a crowd.
  • You could shortcut by using precut potatoes, or even refrigerated hashbrown potatoes.

Nutrition

Calories: 567kcal | Carbohydrates: 14g | Protein: 38g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 666mg | Sodium: 1551mg | Potassium: 1002mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 26.2mg | Calcium: 151mg | Iron: 7mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe slightly adapted from Sparkles To Sprinkles

recipe originally posted September 16, 2018

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

If you enjoyed this...

  • How To Make Fool Proof Fluffy Scrambled Eggs
    How To Make Fool Proof Fluffy Scrambled Eggs
  • Sausage Egg & Cheese Breakfast Crescent Rolls
    Sausage Egg & Cheese Breakfast Crescent Rolls
  • Sausage & Egg Stuffed, Twice Baked Breakfast Potatoes
    Sausage & Egg Stuffed, Twice Baked Breakfast Potatoes
  • Facebook
  • Twitter
« Previous Post
Pomegranate, Feta, and Chive Pinwheels
Next Post »
Three Cheese Gnocchi Mac & Cheese
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Jenny walters says

    September 24, 2018 at 1:40 pm

    5 stars
    What a unique recipe! I love the sound of it though. I love all those flavours too. Thank you for sharing with #FiestaFriday

    Reply
  2. Heather Moreland says

    July 16, 2019 at 9:46 am

    4 stars
    I made this in an instapot. The flavors came together well, but too “soupy”. I think half the broth and double the egg and bacon for my husband’s taste. I also added okra for a thickening agent. Will serve with grilled cheese and extra bacon in the morning. Thank you for sharing this idea.

    Reply
  3. Rachael says

    March 28, 2020 at 7:35 am

    I am currently making a version of this in my slow cooker.

    I added fresh onions, thyme, and tomato. I did not have any packets of hollandaise (did not want to make it either) so I added sausage gravy with the chicken stock. We will see how it turns out.

    I also plan on making poached eggs to top it when everyone wakes up. 🙂 Thank you for the inspiration of breakfast soup.

    Reply
  4. Brandi Sanders says

    June 3, 2020 at 6:36 pm

    can u make ur on hollandaise sauce if u can’t find the packet stuff

    Reply
    • 4sonsrus says

      June 3, 2020 at 10:30 pm

      I’d worry that homemade hollandaise would break down or curdle when slow cooked. Also, the packet is meant to act as a thickener. If you can’t find a packet of hollandaise sauce mix powder- I’d sub a packet of white gravy mix in it’s place.

      Reply
      • Brandi Sanders says

        June 4, 2020 at 1:59 pm

        ok ty

        Reply
      • Steve says

        February 9, 2021 at 8:28 am

        If you’re going to be a blogger, please learn the difference between their, there, and they’re. Just a little tip.

        Reply
  5. Ryan Gittins says

    October 7, 2021 at 7:34 am

    Why are you being n asshole? Sometimes people make mistakes. That’s why we are called human and not God! If you want to troll go to Facebook. Don’t be an insensitive asshole. Be thankful that somebody’s trying to put a good recipe out. Also a lot of people use talk to text. Talk to text often autocorrects and it’s not right or correct for what you’re trying to say so take a chill pill.

    Reply
  6. Amanda says

    January 19, 2022 at 7:11 pm

    5 stars
    This soup is amazing. I used ground breakfast sausage instead of the links. Everything came together and I can’t wait to make it again.

    Reply
  7. Laurie says

    November 22, 2022 at 3:08 pm

    What an incredibly unique recipe!! I cannot wait to try this!! Thanks for your creativity!!

    Reply
    • 4sonsrus says

      November 23, 2022 at 12:09 am

      What a sweet compliment, Laurie 🙂 I can’t wait to hear your thoughts after you’ve tried it!

      Reply
  8. Nicole says

    December 18, 2022 at 5:08 pm

    5 stars
    this is the 2nd time I have made this recipe I add a onion, an Seasoning salt and pepper to the sausage tomatoes an potatoes, I also used frozen Hash brown. this time I’m gonna add left over ham to the last hour of cooking it. one of my favorite recipes for breakfast

    Reply
  9. Timilee says

    January 22, 2023 at 3:23 pm

    What size can of tomatoes? there are several sizes and I usually keep the 28oz ones on hand. Is this a 15 oz can for a single batch?

    Sounds good and I am trying it today for a church dinner (breakfast for dinner theme).

    Reply
    • 4sonsrus says

      January 22, 2023 at 9:13 pm

      This is perfect for a potluck style church breakfast or dinner. I used a 15 oz can, but don’t think you can go wrong using the larger 28 oz can either.

      Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK