Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
Most holidays I’m on top of things. I have the house decorated long before it’s socially acceptable. I have itinerary’s for each holiday activity and which day would be best to do it on leading up to the main event. For some reason though, I either remember the dying of the Easter eggs, or forget until bedtime the night before they’re supposed to be dry and in the kids baskets when the bunny’s come the next morning. This year I wised up and decided to get our eggs done a few days ahead of time. I also decided to change things up. Who would have guessed that using shaving cream to make colored Easter eggs would have even the teenagers wanting to get in on the action??