Easy Cheeseburger Sliders On Hawaiian Rolls
With all the flavor you love in a full sized cheeseburger, these easy cheeseburger sliders on Hawaiian rolls make perfect finger food that kids love. Easily customizable and great for entertaining a crowd, especially when grilling season is over, they’re perfect for lunch or dinner, parties, and even potlucks!
I’m definitely a foodie at heart. I come from a long ling of women who love good food, and I’m pretty sure I’ve done my job of instilling that same feeling in my boys.
While normal sized food is always great, there’s just something about food in miniature I can’t help but adore. It’s cute and fun.
Not to mention with four growing boys, growing teenage boys who inhale food like vacuums, it’s often a whole lot less messy. With those things combined, sliders are a huge hit with this mom.
Shaping miniature burger patties by hand was gonna be too time consuming for my busy schedule, but when I discovered I could make a whole patty in a casserole dish that fit perfectly on sliders buns? Well my mind, and taste buds, were blown away!
These easy cheeseburger sliders recipe makes the world’s easiest sliders ever. Like ever, ever.
Whether it’s for any everyday lunch or dinner, parties or even a potluck, these cheeseburger sliders on Hawaiian rolls are perfect for virtually any occasion!
Ingredients Needed
The ingredients needed for these easy cheeseburger sliders are so simple, you probably have most of them on hand on any given day!
To make them, you’ll need:
- Ground Beef – Because the beef cooks in a single dish, I HIGHLY recommend using lean ground beef. You won’t lose any flavor, but you will save time and energy by not having to save your cooked meat from swimming in grease.
- Bread Crumbs – I like using seasoned bread crumbs in this since it adds in a bit of extra flavor; however, plain bread crumbs will also work. The main function of the bread crumbs is to help bind the meat mixture together so it doesn’t fall apart when baking or eating.
- Onion – Chopped white, or yellow, onions taste best in this recipe.
- Salt – To taste
- Rolls – I like using sweet Hawaiian style rolls for this recipe, but any small slider style buns will also work.
- Cheese – The old school, plain sliced American cheese, y’all! It melts perfectly.
How To Make Cheeseburger Sliders In The Oven
I wasn’t kidding when I said these were the easiest sliders ever. They’re super simple to make and assemble, making the perfect for any occasion.
Plus they’re fun finger food the whole family can agree on!
To get started, add the ground beef, bread crumbs, onion, and salt to a large mixing bowl. Sometimes I add in a generous pinch of Montreal steak seasoning and/or a dash of Worcestershire or hot sauce for a little extra flavor in the meat.
Mix everything together until evenly combined. You can do this using a sturdy wooden spoon, or the old fashioned way- with two clean hands.
Once the beef mixture’s evenly combined, transfer it into a 9×13″ glass baking dish that’s been sprayed with non stick cooking spray. The spray isn’t essential to the meat cooking successfully, so you can omit it if you’d prefer- BUT it does make clean up a breeze!
Press the meat mixture out evenly into one mostly even, flat layer in the dish. Press it evenly out to all the edges.
Using a fork, poke holes all over the pressed patty, just like you would into a pizza crust before baking it. You can’t have too many holes. This will allow the steam & juices to escape during the cooking process while helping the meat maintain it’s shape as much as possible.
Bake the beef at 400 degrees for 30 minutes. Carefully remove the cooked meat from the oven, and drain off the excess grease.
Evenly layer the sliced cheese over the top of the beef patty, and return the dish to the oven for another 2 minutes. Just until the cheese has nicely melted.
Remove the dish from the oven, and allow it to cool for at least 5-10 minutes. You want it to remain warm, but not hot enough to the touch to burn.
Using a sharp knife, or a sturdy spatula, cut the meat patty into 2 inch squares. Place these in the slider buns, and top with your desired toppings or serve them alongside.
Make It A Burger Bar!
Whether I’m serving these on a busy week night for a family dinner, or at a birthday party for guests- these sheet pan cheeseburger sliders are a great no mess, no fuss and super easy option.
And since they’re basically delicious burgers in miniature, they wouldn’t be complete without all the fixings that usually go with any decent burger.
I enjoy setting things out in various bowls and small serving dishes and turning it into toppings style ‘bar’, albeit on my kitchen table’s lazy susan.
Essentials and favorites always include:
- Condiments – Ketchup, mayonnaise, yellow mustard, creamy horseradish sauce, Thousand Island dressing, etc
- Veggies – Tomatoes, leaf lettuce, sliced red onions, pickles, etc
- Dress-Up Options – Everybody enjoys a glow up, and our sliders aren’t any different. Fancier tasting toppings include: Crispy bacon, sliced avocado, a variety of sliced cheeses, sauteed mushrooms, caramelized onions, or fried eggs.
While this is a list of things we typically use, feel free to add/subtract from it and customize it to your own preferences!
What Sides Pair Well With Cheeseburger Sliders?
My kids favorite is obviously french fries, potato wedges, and/or tater tots. Onion rings being a close second. If onion rings are your thing, I highly recommend these bloomin’ onion bites.
In addition to the obvious carbs, I do like to offer some more nutritious options. I often try to keep things simple with a salad bowl for the family. We like this BLT version, and my kids also enjoy this simple spinach salad.
Other great options are canned veggies, pasta salads, potato salads, or even mac & cheese.
Other Easy Slider Recipes
Whether you’re planning a party, a potluck, or just a the family meals for the week- these mini cheeseburgers are a fun recipe your crowd will all enjoy. Grab one, or two, and enjoy watching everyone gobble them up!
While these easy cheeseburger sliders on Hawaiian rolls are a family favorite, we have plenty of other easy slider recipes you’ll love just as much!
- Tuna Melt Sliders
- Hot Ham & Cheese Sliders
- Hawaiian Pizza Sliders
- Breakfast Sliders
- Chicken Fajita Sliders
- Cuban Style Sliders
- Crockpot Pulled Pork Sliders
- Chicken Parmesan Sliders
- Chopped Italian Sliders
- Fiesta Tuna Salad Sliders
- Chicken & Waffle Sliders
- Crab Cake Sliders
If you’ve tried these EASY CHEESEBURGER SLIDERS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Easy Cheeseburger Sliders On Hawaiian Rolls
Ingredients
- 1 1/2 lbs lean ground beef
- 1/4 cup seasoned bread crumbs
- 3/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1 12 oz pkg sweet Hawaiian rolls
- 6 slices cheddar or American cheese
Instructions
- Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.1 1/2 lbs lean ground beef, 1/4 cup seasoned bread crumbs, 3/4 cup finely chopped onion, 1/2 teaspoon salt
- Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
- Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes.6 slices cheddar or American cheese
- Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup.1 12 oz pkg sweet Hawaiian rolls
Nutrition
