Easy Cheeseburger Sliders On Hawaiian Rolls
With all the flavor you love in a full sized cheeseburger, these easy cheeseburger sliders on Hawaiian rolls make perfect finger food that kids love. Easily customizable and great for entertaining a crowd, especially when grilling season is over, they're perfect for lunch or dinner, parties, and even potlucks!
Servings: 6
Calories: 441kcal
Ingredients
- 1 1/2 lbs lean ground beef
- 1/4 cup seasoned bread crumbs
- 3/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1 12 oz pkg sweet Hawaiian rolls
- 6 slices cheddar or American cheese
Instructions
- Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.1 1/2 lbs lean ground beef, 1/4 cup seasoned bread crumbs, 3/4 cup finely chopped onion, 1/2 teaspoon salt
- Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
- Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes.6 slices cheddar or American cheese
- Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup.1 12 oz pkg sweet Hawaiian rolls
Nutrition
Calories: 441kcal | Carbohydrates: 36g | Protein: 35g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 857mg | Potassium: 461mg | Fiber: 1g | Sugar: 10g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3mg