The World’s Easiest Cheeseburger Sliders

I’m definitely a foodie at heart. I come from a long ling of women who love good food, and I’m pretty sure I’ve done my job of instilling that same feeling in my boys.

While normal sized food is always great, there’s just something about food in miniature that I just can’t help but adore. It’s just so cute and fun.

Not to mention, with four growing boys, two growing teenage boys who inhale food like vacuums, it’s often a whole lot less messy. With those things combined, sliders are a huge hit with this mom.

Still, it was a wee bit time consuming to have to shape each petite patty by hand. Then I stumbled on this genius kitchen life-hack, and BAM! Mind.Blown. This easy cheeseburger sliders recipe, literally, is for making the world’s easiest sliders ever. Ever.

4 Sons 'R' Us: The World's Easiest Cheeseburger Sliders

If you’ve tried this EASY CHEESEBURGER SLIDERS recipe, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Easy Cheeseburger Sliders

All the flavor you love in a full sized cheeseburger, these fun sliders make for perfect finger food that kids love. They're perfect for lunch or dinner, and great for entertaining a crowd especially when grilling season is over.
5 from 1 vote
Print Rate
Course: Appetizer, Dinner, Lunch, Sandwich
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 305kcal

Ingredients

  • 1 1/2 lbs lean ground sirloin
  • 1/4 cup seasoned bread crumbs
  • 3/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1 pkg sweet dinner rolls
  • 6 slices cheddar or American cheese

Instructions

  • Heat oven to 400 degrees.  In a bowl, combine beef, bread crumbs, onion, and salt.  Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness.  Use the tines of a fork to poke holes throughout the meat.  
  • Bake for 30 minutes.  As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
  • Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts.  Remove from the oven and allow to rest for a few minutes.
  • Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers.  Serve with dill pickle slices and ketchup.

Nutrition

Calories: 305kcal | Carbohydrates: 6g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 688mg | Potassium: 432mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 3mg

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