Name: Cheesy Mexican Chicken Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz thin spaghetti (pasta); 2 cups cooked chicken (chopped); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 10 oz can of diced tomatoes and green chiles (undrained); 1 cup sour cream (or greek yogurt); 1 cups shredded cheddar (or Mexican blend, cheese)

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Cheesy Mexican Chicken Spaghetti is a creamy pasta casserole with a Tex Mex spin. Pasta gets tossed with tender chicken, diced tomatoes, chiles, and creamy sauce before being baked to melty cheesy perfection for a dinner everyone will love.

I’m an old school mom.

You know the kind that makes her kids do- gasp- chores.

And one of their chores is dinner duty to make sure that they turn into competent adults who can actually cook a meal every now and again.

Also, to give me a break.

Because I need one!

And this cheesy Mexican chicken spaghetti is a perfect easy to make, dump and go dinner that will feed a group.

So it’s perfect for beginner cooks and the boys when it’s their turn to do dinner!

Ingredients

To make this you’ll need:

Pasta– Thin spaghetti
Chicken– Chopped cooked chicken. This recipe is perfect for using up grilled chicken leftovers or as a way to stretch a rotisserie.
Cream of soup– 1 can of cream of mushroom and 1 of cream of chicken. These are flexible. You could use 2 of either kind instead of 1 of each or substitute them for another cream of soup you have on hand like cream of celery or broccoli.
Canned diced tomatoes– The kind with green chiles. Don’t drain the liquid.
Sour cream– You could use plain Greek yogurt if you prefer.
Cheese– Shredded cheddar or shredded Mexican blend

How to Make

This cheesy Mexican chicken spaghetti is so easy!

Just preheat the oven to 350 degrees.

While the oven is preheating, boil pasta according to the directions on the package.

Drain the pasta and set it aside.

Then stir together the chicken, soups, tomatoes, and sour cream in a mixing bowl until evenly combined.

Next stir in the cooked, drained pasta.

Transfer the mixture to a 9×13 baking dish.

Cover the dish with with foil and bake it for 30 minutes or until it’s hot and bubbly.

Top the casserole with cheese and pop it back in the oven, uncovered.

Bake the dish until the cheese melts.

Serve and enjoy!

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat individual portions in the microwave until warm or all of your leftovers in a hot oven until warmed through.

Tips and Tricks

Want it spicier? Add a can of diced jalapenos.
You could add even more cheese, stirring in a half a cup or so to the mixture before baking and then topping it with cheese as directed towards the end of the cook time.
Don’t have chicken to use up? Skip the chicken and add drained canned black beans instead.

Other Mexican Pasta Casseroles

Cheesy Mexican chicken spaghetti is a delicious satisfying casserole everyone loves.

Make it and enjoy!

Looking for other Mexican inspired pasta casseroles?

Try these:

If you’ve tried this CHEESY MEXICAN CHICKEN SPAGHETTI, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!