Restaurant Style Mexican White Sauce
Restaurant style Mexican white sauce is a beloved staple chip dip. Now you don’t have to visit a Mexican restaurant to enjoy this creamy, zesty white salsa.
One of the best parts of going out for Mexican food is definitely the endless basket of chips.
And sure traditional salsa is delicious, but have you had Mexican white sauce?
This zesty white dip is so delicious and something I look forward to every time we go out.
But it’s actually super easy to make so now when the craving hits, I just whip up this at home version.
What is Mexican White Sauce?
Mexican white sauce is also known as white ranch or sometimes even white salsa in different parts of the South.
In the 1970’s, the Mexican restaurant craze that swept through our area brought this white sauce as a salad dressing.
But, people quickly started realizing how yummy it was when you dunked tortilla chips and soon it became a beloved regional condiment.
It’s most popular in Virginia, where if you can’t find it, there’s an issue.
Ingredients
To make this you’ll need:
- Miracle whip– I don’t often recommend it but in this recipe it makes the perfect base.
- Sour cream– Use full fat for the best flavor
- Milk– The amount you will need will vary based on the consistency you want
- Lime juice– Fresh is best!
- Seasonings– Crushed red pepper, cumin, garlic powder, oregano, cayenne pepper, and salt.
How to Make
This dip is so easy to make!
Just add all the ingredients to a small mixing bowl except the salt and whisk them together until smooth.
Taste the sauce and add salt to taste.
Serve and enjoy!
Storing Leftovers
Store leftover Mexican white sauce in a sealed jar in the fridge for up to 4 days.
Serving Suggestions
Mexican white sauce is delicious with chips but also yummy as a dip for veggies or even spooned over a southwest style salad.
Tips and Tricks
- Start with the lesser amount of milk. You can always add more if needed.
- If you don’t have Miracle Whip you could use mayo.
- Cayenne is optional but recommended if you like a kick.
Other Salsa Recipes
Mexican white sauce is a yummy chip dip you can make right at home.
Make it and enjoy!
Looking for other salsa recipes?
Try these:
- Homemade Apple Salsa
- Instant Pot Salsa
- Fruit Salsa with Cinnamon Sugar Chips
- Smoked Salsa
- Pico & Corn Salsa
- Italian Bruschetta Style Salsa
If you’ve tried these MEXICAN WHITE SAUCE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Restaurant Style Mexican White Sauce
Ingredients
- 1 cup miracle whip
- 1 cup sour cream
- 1/3 - 1/2 cup milk
- 1 tsp crushed red pepper
- 2 tbsp lime juice
- 3/4 tsp cumin
- 1 1/2 tsp garlic powder
- 1 tsp dried oregano
- pinch cayenne pepper optional
- salt to taste
Instructions
- Add all of the ingredients, except salt, to a small mixing bowl.1 cup miracle whip, 1 cup sour cream, 1/3 - 1/2 cup milk, 1 tsp crushed red pepper, 2 tbsp lime juice, 3/4 tsp cumin, 1 1/2 tsp garlic powder, 1 tsp dried oregano, pinch cayenne pepper
- Whisk them all together until evenly combined.
- Taste and add/adjust salt, as needed.
- Transfer the sauce to to an airtight container & refrigerate for at least 8 hours- and up to 24 hours to let the flavors meld.
Notes
- Start with the lesser amount of milk. You can always add more if needed.
- If you don't have Miracle Whip you could use mayo.
- Cayenne is optional but recommended if you like a kick.
Nutrition
