Deviled ham salad kicks up the basic recipe with a little extra zest. This versatile spread pairs well with crackers or even makes a tasty sandwich filling! Perfect for using up your leftover ham.

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Every Easter we have ham.

And every year we have tons of leftovers.

Well my boys are super picky about what they will eat a few days in a row.

You’d think with appetites as big as theirs they wouldn’t care!

And I am super picky about not letting food go to waste.

This devil ham salad is the perfect way for me to use up leftover ham and have the boys happily eat it.

Ingredients

To make this you’ll need:

Ham– Cooked ham, trimmed of fat and chopped. Don’t have ham? You could sub bologna.
Celery– Chopped.
Hard boiled eggs- This is perfect for using up your hard boiled Easter eggs. And if you haven’t check out my recipe for Air Fryer Hard Boiled Eggs
Onion- Yellow onion minced.
Relish– I recommend dill pickle relish instead of other varieties.
Mayonnaise– Use real mayo, not mayonnaise style dressing, for the best results.
Dijon mustard– For a little extra bite and tang.
Salt and pepper– To taste
Hot sauce– For serving.

How to Make

This is so easy to make!

To do it, add all of the ingredients, except the mayo, to the bowl of a large food processor fitted with the blade attachment.

Pulse the mixture until everything is evenly minced.

Then, transfer the mixture to a large mixing bowl.

Stir in the mayonnaise until evenly combined.

Season the ham salad with salt and pepper, to taste.

Serve, as is or with hot sauce and enjoy.

You could also cover it, chill it, then serve.

Can I make ham salad ahead of time?

Yes! You can make this a day or two ahead of time and just store it covered in the fridge until you are ready to serve it.

How to Use Ham Salad- Serving Suggestions

This is such a versatile recipe!

We use it as:

dip with crackers, pretzels and cut veggies
a filling for sandwiches
spreading onto crackers and bagels

If you use this for sandwiches, I highly recommend a pretzel bun but any bread works.

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 4 days.

Tips and Tricks

You don’t need to food process this if you don’t have one. You could just chop everything by hand and toss it together with the mayo. It will taste the same but the texture won’t be quite the same.
Add a little paprika for extra flavor or garnish.
Not a relish fan? You could omit this if desired.

Other Recipes to Use up Leftover Ham

Deviled ham salad is a bold, flavor packed way to breathe some new life into your leftover ham. Make it after your next holiday ham and enjoy!

Looking for other recipes to use up leftover ham? Try these:

If you’ve tried this DEVILED HAM SALAD or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Deviled Ham Salad Spread

Deviled ham salad kicks up the basic recipe with a little extra zest. This versatile spread pairs well with crackers or even makes a tasty sandwich filling! Perfect for using up your leftover ham.

4.34 from 3 votes

Print Pin Rate

Course: Appetizer, Dinner, Lunch, Salad

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 510kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 1/2 - 2 lbs cooked ham trimmed of fat & chopped
2 stalks celery chopped
2 hard boiled eggs
1/4 cup minced yellow onion
1 tbsp dill pickle relish
1 tbsp Dijon mustard
1 cup mayonnaise if too dry, you can always mix in more
salt & pepper to taste

US Customary - Metric

Instructions

Add all of the ingredients, except mayo, to the bowl of a large food processor fitted with the blade attachment.
Pulse the mixture until everything is evenly minced, roughly 20 times.
Transfer the mixture to a large mixing bowl.
Add the mayonnaise to the bowl, and stir until evenly combined.
Season the ham salad with salt & pepper, to taste.
Serve, as is, and enjoy- or cover & chill, then serve.

Notes

You don't need to food process this if you don't have one. You could just chop everything by hand and toss it together with the mayo. It will taste the same but the texture won't be quite the same.
Add a little paprika for extra flavor or garnish.
Not a relish fan? You could omit this if desired.

Nutrition

Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.