Name: Italian Hoagie Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 lb small pepperoni (diced); 1/4 lb genoa hard salami (diced); 1/4 lb thin ham (diced); 8-10 slices provolone cheese (diced); 3/4 cup red onion (diced); 1/2 cup pickled banana peppers (minced); 3/4 cup mayo; 1/4 cup sour cream; 1/2 tsp pickled pepper juice (optional); 1 tbsp Italian seasoning; 3 1/2 - 4 cups finely chopped Iceberg lettuce

Jump to Recipe

Italian hoagie dip makes a flavorful appetizer or fun twist on lunch or dinner. Chock full of all the flavors of the classic sub sandwich, this creamy dip will be a hit with friends and family anytime you whip it up!

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There’s nothing quite like a big, juicy Italian hoagie.

Chock full of pepperoni, salami, ham, cheese and onions and peppers, it is a meat lover’s dream come true.

My boys and I all love them.

What better way to serve up a new spin on this classic by putting those flavors into a creamy, tangy dip?

It makes a super fun appetizer, lunch or even dinner and it’s so easy to make.

You’ll be making it over and over again!

Ingredients

To make this you’ll need:

Meats– You’ll need small pepperoni, genoa hard salami and thinly sliced ham all diced.
Provolone cheese– Use any kind of sliced provolone cheese you like and dice it up.
Veggies– Diced red onion, minced, jarred banana peppers, and finely chopped iceberg lettuce.
Mayonnaise– Use full fat, real mayo and not mayonnaise style dressing for best results.
Sour cream– Full fat sour cream has the best flavor and mouth feel.
Pepper juice– This is optional but for a little extra briny kick I love adding a little bit of juice from the jar of banana peppers.
Italian seasoning

How to Make

Making this is so easy!

Just add the chopped meats, cheese, onions, and peppers to a large mixing bowl. Stir to combine.

Then add the mayo, sour cream, Italian seasoning, and pepper juice to a medium mixing bowl.

Whisk together until the mixture’s smooth and evenly combined.

Then, pour the dressing mixture into the bowl with the combined meats and cheeses.

Gently toss until evenly combined.

Just before serving, stir in the lettuce.

Serve with your choice of dipping options, and enjoy!

Dippers for Italian Hoagie Dip

You can dip almost anything you want into this.

Some of my favorites are:

toasted pieces of baguette or bakery bread
crackers
pretzels
bagel chips
carrot and celery sticks
slices of pepper
pita chips

Can I make it ahead of time?

Yes, you can make this a day or so ahead of time if you store it covered in the fridge and don’t add the lettuce.

When you are ready to serve, remove it from the fridge and stir in the lettuce.

Other Dips You’ll Love

Italian hoagie dip is a fun way to enjoy the classic sub flavor in a shareable snack or appetizer.

Make it for your next gathering and enjoy!

Looking for other dip recipes?

Try these:

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