Change up your Easter Eggs this year. Skip the traditional ‘dye’, grab a can of shaving cream, and watch the kids marvel at these simple, but beautiful Shaving Cream Colored Easter Eggs.
Whether you love ’em or hate ’em, EITHER WAY, Peeps play an iconic role in Easter candy every year and for sure in my kids’ Easter baskets. My husband swears there’s nothing greater than a stale peep and they all look forward to seeing the newest creations every year. I thought the Hubs would lose his mind when he discovered orange cream Peeps, dipped in Orange Cream fudge a few weeks ago. So yeah, Peeps. I thought I’d show him and the kids a new way to enjoy their favorite Easter treats: PEEPS Pudding Cups!
The sons all love the minions. Even my teens packed the couch for the newest installment of the franchise. I’ve actually had to take the fart gun away on occasion because while living in a house of dudes I can appreciate a good fart joke (obviously, I’m the one who bought them the thing), but even I have my limits some days. Still the Minions are adorable and they made the perfect little Easter egg craft, especially for the youngest son’s little hands. He though the idea was amazing, and it was simple enough for him to execute with minimal help from Mom. Any project that he can do on his own is almost always a hit, I mean who knew that 6 was the new 16? Mr. Independent!
This is the second of this year’s recipe trilogy in honor of Saint Patrick’s day. Guinness got just about everything right with their traditional stout, but one thing my father never told me as he slowly sipped it from an ice cold mug, is that it could be so much more than just a relaxing night cap. Last year we introduced you to our Guinness beef stew. This year we built on that idea and decided to put it in possibly the best dinner pie of all time. Steak and Guinness Pie is rich, it’s hearty, and embraces one of the tastiest Irish dinners of all time. Merging a beef pot pie with the tenderizing and fortifying flavors of Guinness stout is pure genius.
Every year for St Paddy’s Day we enjoy some variation of Corned Beef & Cabbage. It’s tradition. And I almost always let my brisket slow cook. When it’s done? It’s so tender it’s like slicing through butter. The cabbage and carrots are like little sponges that absorb every ounce of the magically delicious broth. We pair it with a good glass of stout, and colcannon and you might find you open your mouth to talk only to have ‘Top of the morning to ya’ tumble on out. But, if you’re looking to up the anti, trust me, and include these creamy whipped mashed potatoes topped with our thick, rich Dijon stout gravy.
Give a ‘kiss’ to someone sweet this year for Valentine’s Day. These giant Hershey’s Kiss Rice Krispie Treats are the perfect way to show someone you care.
Watch out world, red velvet isn’t just a flavor for dessert anymore. Jump start your day with a bit of ‘cake’ for breakfast with these fluffy Red Velvet Pancakes with Cream Cheese Glaze.
Valentine’s Day is almost upon us again. And while I am not one to go over-the-top budget-wise for the day, I really do enjoy doing little things for my guys and all the sons’ for the occasion. By far one of their favorite treats to come home to on that day are my red velvet cheesecake brownies.