Utilize your smoker to make a brand new addition to the side dish game. With a rich butter bath, these Butter Braised Smoked Green Beans are simply seasoned, but bursting with flavor. They’re a side dish that was born to be a stand out, and pair perfectly with a wide variety of meaty entrees.
Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays.
Fall is a definitive season for many key ingredients and flavors, sweet potatoes chief among them. Our Apple Sauce Sweet Potato Bake is a sweet new spin on a traditional side dish casserole.
Green beans don’t have to be freshly snapped to be chock full of flavor, or appropriate for Holiday dinners. Grandma’s Canned Green Beans are so good, I’m proud to serve them at my table any dinner of the year. It helps that they’re also secretly easy enough for even busy weeknights too!
Want to infuse your meal time with all things Fall? On top of the traditional sides, you’ll want to include these Pumpkin Parmesan Twice Baked Potatoes on your menu. Crisp, russet potato shells are filled with a savor mixture of whipped potatoes, smooth pumpkin, warm sage, and tangy Parmesan cheese. It’s a seasonal spin on the classic baked potato that doesn’t disappoint.
Looking for something more filling than a cold bowl of cereal, or heartier than frozen pastries for busy breakfasts? These Instant Pot Quick Oats with Apples, Walnuts, & Honey are a healthy, easily customizable way to start the day and make everyone happy, and in 5 minutes no less.
This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
A sweet and savory dessert, this dish blends two old-fashioned favorites into one- the Pumpkin Mincemeat Pie. Revive a classic, with this classic hybrid dessert baked in a golden, flaky pie crust.
A delicious new spin on an ancient favorite, we tossed tender boiled baby red potatoes in a homemade creamy cucumber yogurt Tzatziki sauce for an amazing new side dish. This Tzatziki Style Potato Salad is light, refreshing, and the very best way to add some extra Mediterranean flavor into your family’s everyday dishes.
Cooking fish, especially salmon, may seem scary- but it actually doesn’t get any easier than with this Oven Baked Buttery Lemon Pepper Salmon. A seasoned salmon dinner is only 20 minutes away with this delicious sheet pan recipe.
